I was very interested in this baking class because all were wheat products and no chemicals were being used. Read Less

From a first timer to an experienced baker this class is ideal to learn, clear your doubts and improve. Read Less

What an experience it was ! wonderful!! In yesterday' whole wheat bread workshop..I learnt not only the art behind baking but science behind it as well...Sonia as a teacher is the perfect ,most humble n has a thorough knowledge of what she is baking ! Read Less

It was wonderful exprience with your workshop.you gave such Detailed Information about bread baking and Kneading techniques, etc..as i m beginner and i had so many confusion and doubts...Now i am all clear about my doubts after attending your workshop..Thank you so much ma'am and sir. Read Less

I attended the whole wheat workshop in Pune on 20th October. I am a part time Baker and I do bake bread but all purpose flour ones at home. My while wheat ones were invariably a failure and thus I attended the workshop and I am happy I did. The hands on has not only helped me with the mistakes I did but I also understood the steps of proper kneading, testing for correctness and techniques of proofing. Sonia is really patient with queries . I would specially like to mention Amit here. He was a great help cum teacher. He really filled the void time with his knowledge and lessons learnt from others mistakes so that we don't repeat them . He also added a great fun element. Overall I would totally recommend everyone to attend Sonia's classes if you ever want to take a plunge in bread making. You would return a happy and satisfied participant. I am now going to explore more and more into this new world. Read Less

For someone novice like me the bread workshop was an eyeopener... It was good... Sonia patiently answered each and every questions... Overall... Understanding the art of kneading and conquering the fear of yeast... Was covered fully... The recipe notes provided were crisp.... One feedback though.... The recipd notes can do with a little more detailing... Also if in the last a little hands on technique to how to slice the loaf especially would be great. Rest all good... Thanks for the amazing experience Read Less