Babka is a popular braided Jewish bread. This twisted bread mostly has chocolate, cinnamon or Nutella as filling. Last year I baked Chocolate Cinnamon...
Amaranth crackers made with Gluten-Free Amaranth flour is a high nutrition cracker recipe. Google it and get surprised with the benefits of Amaranth flour.
Amaranth...
Baked Cajun Potatoes is one of the easiest appetizers that can make you showstopper in any get-together. With few easily available ingredients at home,...
Beignets, known as French donuts are a new addition to my bread recipes. These super soft and moderately sweet small squares of happiness, Buttermilk...
People have been consuming whole grains for centuries. Intake of whole grains provides several health benefits. It lowers the risk of diabetes, heart disease,...
Consuming a healthy diet is the first step in fostering good health. Healthy diets include eating more fruits and vegetables, replacing refined foods with...
A modern kitchen feels incomplete without a Microwave Oven. People use microwave oven for baking and cooking and a microwave oven has significantly simplified...
The Great Gluten Controversy!
Gluten has become a controversial health topic in recent years. Everybody seems to be talking about it. But what’s the controversy all...
Personally, I love chocolate ganache. It is one of the best frostings ever invented. A basic ganache requires primarily just two ingredients- Chocolate and...
Baking soda and baking powder are commonly used leavening agents used in baking. But, these two ingredients have confused almost everyone in the baking...
Roasted Semolina with Wheat Bran
Semolina got its name from the Italian word Semola, meaning Bran. I have been experimenting with Semolina Bread and Semolina...
