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30 Days Whole Wheat Baking Course
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100% Healthy Whole Wheat Baking Course
Baking with 100% Whole Wheat
is no longer a Myth
Last 24 hours to Enroll
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First Batch Starts on 1 July'20
54
Days
02
Hours
03
Minutes
49
Seconds
WHAT DID COVID 19 TAUGHT US?
The Very Basic Lesson of Our Life
The most important learning we got from every pandemic attach including Corona Virus spread was to ensure the hygiene as much as possible. And this included personal hygiene as well as hygiene on what we eat.
The best possible food that we can make is at home.
It's been months that we went out to eat in restaurants, of course ensuring to avoid contamination.
But when it comes to baked items i.e. your bread, cakes, muffins etc. we have been ignoring it and consuming everything that is made, god knows where, and with hygiene that you can only pray for.
The irony is unlike other food items, baked items can neither be sanitized, nor be washed.
So what do you do?
Why not just bake everything at home and eat carefree, because you know that your bakeries are not contaminated and that they were made with proper hygiene?
There is a difference between regular baking and baking perfect 100% Whole Wheat .
It is all about proper technique, proper guidance, and a few simple steps that create the difference.
SONIA GUPTA / MEET YOUR TRAINER
One of the Finest 100% Whole Wheat Baking Trainer
The more people told me that 100% Whole Wheat is not possible, the more I wanted to see why not. And now from the last 3 years, I have been helping people Master the Art of 100% Whole Wheat Bread Baking.
I am also known for my easy eggless recipes with ingredients typically available at home. People also know me for my creative baking recipes for kids Tiffin.
I help people with my baking hacks that simplify baking even for those who have never baked in their life.
I have trained more than 2500 homemakers into homebakers and many of them now successfully run their home baking business.
Sonia Gupta
WHAT OUR STUDENTS ARE SAYING
Hear the First Hand Experience
It was indeed a wonderful experience
I can now proudly make maida free bread..for my family... The session was very well designed n hats of to u both for handling a bunch of talkative ladies so patiently... Ur tips n recipes are too good... I m really happy i cud be a part of this session... Tnx a lot again
YOMIKAA AGRAWAL // Home Maker
Sonia is going to be the reason for my stepping into baking...
Sonia Gupta is great. The way she takes the classes are awesome, her steps are easy and clear. I am a non-baker, got to attend her donut classes and I am so going to try it.
SWATHE TIAGARAJAN // Home Maker
THERE IS NOTHING BETTER THAN EATING FRESHLY BAKED
CHEMICAL & PRESERVATIVE FREE 100% WHOLE WHEAT BAKES
Get Complete Control Over What You Eat
Let me tell you that I have been teaching baking over the past 4 years and one thing I have realized after teaching more than 2500 students is that most people have some idea of how to bake but their results differ every other time. I have realized that people have 3 common problems in their baking.
- They try several recipes online but haven't quite found one that gives desired results.
- Their 100% whole wheat loaves do tend to be dense, tasteless, and too dry.
- Nobody teaches you the secret tips and the reason for failures.
The biggest reason for the failure of your 100% whole wheat baking is not what you think. It's not the ingredient, the oven temperature or how long you baked.
I actually show you how to avoid mistakes that 99% of the bakers make and how you can bake a perfect whole wheat bake that everybody loves.
The course is truly life-changing if you believe that hygienic and preservative free food is important for true health.
INTRODUCING 100% WHOLE WHEAT BAKING CHALLENGE
A Glimpse of the Course Structure
Whole Wheat Bread Course
Cakes, Muffins, & Brownies Course
Baking with 100% Whole Wheat
is no longer a Myth
Our USP
100% Eggless Course
I know it is difficult to bake without using Eggs. But that is we help you master with. All the recipe are going to be completely egg free. Strict vegetarians will love these bakes.
No Preservatives & Chemicals
The real culprit behind increasing cases of lack of concentration, hypertension and cancer is the preservatives and harmful chemical in our food. I say NO to them.
No Refine Flour
Baking with Refined Flour is certainly easy, but at the same time, it has no health benefit. They are just empty calories. So why not switch to healthy 100% Whole Wheat Baking?
No Refined Sugar
Sugar is another evil that most of us want to avoid but somehow that is not an option in the market baked bakeries. But when you bake at home, you will have complete control on your ingredients.
HERE'S WHAT YOU GET WHEN YOU JOIN
The course shall be accessible on world renowned Teachable Platform.
Register only with a correct email id and WhatsApp number.
01
High-Quality Pre-Recorded Videos: An incomparable intensive tutorial giving out every minute detail that you need to master the art of 100% whole wheat baking.
02
Exclusive Recipes: Gain access to exclusive recipes developed with 100% Whole Wheat. All the recipes are no fail recipes, tried and tested in our own kitchen.
03
Recipe Audio Files: Difficult to watch video while making the recipe. Plugin the earphones and listen the audio instructions and make the recipe.
04
Baking Lessons: We will just not teach recipes. Instead you will learn the science behind eggless baking specially with whole wheat and learn the importance of everything that you do in the course.
05
Facebook Live Sessions: Access to FB Live sessions exclusively for the community members directly with the Trainer to clear all your doubts. These live sessions are full of fun, experience sharing, and Q&A.
06
Membership to VIP Group: Connect with like minded folks, learn from each other, ask questions, solve queries, encourage and get encouraged.
07
Lifetime Support: The trainer will support you for a lifetime with everything that you were taught in the workshop. We will respond to your queries related to the workshop recipes and help you master the art of whole wheat baking.
08
Certification: Complete the course and you will be awarded with a certification from AnyBodyCanBake.
09
Free Upgrades: Any changes to the course, any new recipe update will remain completely free for all the existing students in the course.
Baking with 100% Whole Wheat
is no longer a Myth
JOIN OVER 2500 HAPPY STUDENTS
Ratings over Facebook 5 out of 5
Confidence to bake whole wheat breads...
The workshop was totally worth it. it now gives me more confidence to bake whole wheat breads for my family.
Thanks a ton Sonia 
:)
Cheers!!
SEJAL SODHA // Home Maker
Sonia is amazing as a coach...
This is my first every class in baking . was always hesitant to go for a class wondering if its interactive enough for me to learn practicality of baking breads . and yes it met all my requirements. Sonia is patient and warm. her subject knowledge right from science of baking to the products used is commendable. looking forward to more workshops and more learning
RENITA PINTO // Business Services Tech Mahindra
She patiently answers the smallest of queries....
It was such a wonderful experience attending Sonia Ma'am's wwf bread baking master class. She explains the science of baking in a very clear and systematic manner. The hands on experience helped to clear all doubts. She patiently answers the smallest of queries and her method of teaching is very simple. A first timer can also start off bread baking after her class. I think she just lives up to her brand name " Anybody can bake"!
Thank you so much ma'am!
PALLAVI BHATTACHARJEE // Home Maker
BEST ONLINE BAKERY COURSE IN INDIA
The Award Winning Learning Platform
How much you would typically spend learning 100% Whole Wheat Bread?
A good bread baking course shall cost you anything between ₹5k to ₹7k
What about learning 100% Whole Wheat Cakes, Muffins, & Brownies?
Nothing less than ₹5k for a good eggless 100% Whole Wheat course. Isn't it?
In-fact, most of the times it is not even 100% Whole Wheat!!
What about the science of eggless whole wheat baking.
Nobody touches that part isn't it?
If you need to learn the science, you need to join some diploma course at some institute.
You will spend bare minimum of 6 months time to learn all the baking science. And its not just you time, there is a huge sum of money involved in it.
A fair market understanding to such courses is anything between 40K to 60K.
And for most of the homemakers or working professionals, it is just an impossible task to spend so much time and money.
With us, you won't have to sacrifice anything like your daily house chores, no impact on personal or professional life. Learn from the comfort your home, sitting on you couch, and at a pace that suits you.
Plus A lifetime support.
Plus Free access to VIP Member Area
The total cost of similar courses is anywhere between
₹50000 to ₹70000 ($790 - $1100)
BUT YOU CAN LEARN ONLY AT A FRACTION OF THE COST
Whole Wheat Bread Course
Only
₹5000 / $79
Cake, Muffins & Brownie Course
Only
₹3999 / $63
30Days Whole Wheat Baking Challenge
Special Offer 88% OFF
Valid for first 100 Enrollments Only
₹6300 / $99
THIS COURSE IS A GAME CHANGER
Hear Directly From The Students
100%
Customer Satisfaction
100% Customer Satisfaction
Every Mother got delighted after attending the workshop. After realizing and learning that giving 100% whole wheat bread, pizza, burger etc is just so easy, they all feel blessed. It's an amazing feeling to have control on your child health without compromising on everything they ever want to eat.
I assure you 100% satisfaction after completing the course, in terms of learning and customer service.
Sonia Gupta
Frequently Asked Questions
When does the course start? What are the timings?
Will I get full access to the course after registration?
Is this a 100% Whole Wheat Course means No Maida ?
If I like to bake with any other flour, will you support?
What all ingredients I need to arrange?
Will I need some special Equipment/Tool?
What if I skip watching the videos for sometime?
Where will I get the videos of the course? Can you send them over WhatsApp of Facebook?
What are the recipes covered in the course?
Is this an Eggless Course?
Is this Course Yeast Free?
I have never baked. Is this course good for me?
Will I be able to bake with 100% WWF after course?
Will I get a certificate after the Course?
How do you provide lifetime support?
I don't have a Facebook Account. Can you support me WhatsApp?
Can I transfer money directly to your bank?
What is your course cancellation policy?
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