Best Oven to Buy
Best Oven to Buy

When baking becomes a part of your life, you start looking for the best oven to buy for baking. But given the wide range of options available, it is obvious to get confused.

I had the same problem when I wanted to buy an oven for myself. There are tons of articles on the internet talking about ovens, but no single source where you could get all your doubts cleared. I know many of you have the same challenge of how to find your best oven to buy. I have tried simplifying this for you in this article.

Best Oven to Buy for Baking

You need to first decide if you need a countertop oven or a built-in oven. Countertop ovens sit on the counter of your kitchen. It is available in various dimension and capacity. These are mobile and you can move them from one place to another. Unlike built-in ovens, the countertop ovens have zero installation cost. But because they occupy space on your kitchen counter, they become less favorable for a few.

|Recommended Read: How I got my first oven?

On the other hand, the built-in oven needs dedicated space in your kitchen. They look fancy. These ovens can be tucked into a free space on the wall or kitchen cabinet leaving your counter space free. Because they are permanently installed, it is difficult to replace them if need be. If installed overhead, access to it could be difficult. Also, it comes with a high installation cost.

Which oven is good for baking cakes?

Recently, I got an interesting question from one of a member of a community I am a part of. The question was like:

“Hi, Sonia. I am avidly following you for past few months since the joining of this amazing bakers guild. It is a great article, something I was looking for a while. It covered all the necessary points yet I would like to ask which oven do you prefer especially for baking cakes? A Convection one or a Conventional one? Since most of the bakers swear by a regular nonfan oven for baking moist cakes.”

I felt that this could be a question by many and hence thought to address it here.

My answer:

Broadly talking, convection and conventional ovens are almost the same except that convection oven comes with an additional fan. The fan helps in circulating the heat evenly in the chamber. If the convection oven has the fan switch, which it generally comes with, you can anytime use convection oven as a conventional oven by switching off the fan.

Coming to the baking of the cake, conventional baking is always better when something needs to rise while baking. Convection baking will bake the outer layer faster while the recipe is still rising and can result in a bumpy cake.

 

Copy of Grandma's Special Herbs

Built-In vs Countertop Oven

FeatureCountertopBuilt-in
PlacementKitchen counterWall or Cabinet
Cost of InstallationZeroExpensive
Space UsageUse Kitchen CounterAny free space of your kitchen
Repairs and ReplacementEasy and less expensiveDifficult and Expensive
PriceLow-CostHigh Cost

 

So when you choose between the countertop and built-in oven keep these things in mind. Now the next question to answer is if you need a microwave oven or OTG.

Microwave Oven vs OTG

I have got this question almost in every workshop that I have conducted. There seems to be a lot of confusion between microwave vs oven.

Should I buy an oven or microwave is a generic question I hear time and again. If you have the same question in mind, continue reading. Don’t let your baking fail because of wrong selection of oven.

Best Oven for Baking

Microwave Oven

A microwave oven is loosely referred to a microwave. This appliance uses the microwave radiation (electromagnetic waves) to produce the heat. These are available between 16L to 40L of capacity.

Microwave Ovens are heavy and that makes it difficult to move around. These appliances need dedicated space on your kitchen counter and operated with electricity. Microwave Ovens are expensive to buy. A 32L microwave oven could cost you around 20K.

Types of Microwave Oven

  1. Solo Microwave Oven: This is the basic model that only have microwave mode. You can heat, reheat, defrost, and cook food in this type of microwave oven. Solo microwave ovens come between 16L to 20L size. Morphy Richards 20L Solo Microwave Oven is a great choice if you like to buy one. You cannot bake and need microwave-safe utensils to use in a solo microwave oven.
  2. Grill Microwave Oven: These type of ovens have heating coil on the bottom as well as on the top side of the compartment. These ovens can grill and roast the food. Morphy Richards 20L Grill Microwave Oven is one of the best if you decide to buy. You need microwave-safe utensils for this type of oven. You cannot use this oven for baking purposes.
  3. Convection Microwave Oven: These microwaves have the ability to cook, grill, and bake. These ovens come with a fan inside that circulates the heat inside the compartment. The convection mode helps in even baking. At my mother’s place, we use Samsung 28L Convection Microwave Oven and are happy with the performance.

OTG – Oven, Toaster, and Griller

OTG, loosely referred to as Oven, is a chamber that uses electricity to produce the heat and bake the food. Oven for baking at home ranges between 16L to 60L. These are also referred to as electric oven for baking cakes and bread.

OTG’s are less expensive to buy. A 28L OTG will cost you around 7K which is almost 1/3 or a microwave oven. Utensils that you can use on a gas stove can be used in an OTG.

In an OTG, there are two heating coil, each placed on top and bottom of the chamber. These OTG’s are light in weight and you can move them around. You will find gas operated as well as electric operated OTG’s in the market.

Gas Ovens vs Electric Ovens

Gas ovens are expensive to buy but their running cost is low. It heats up faster but unless they have a fan (most of them do not), they do not distribute heat evenly and have a hot spot. It means that you have to rotate the food while baking. You will need to connect the gas cylinder with the gas ovens which makes them stationary.

Electric ovens are cheaper to buy but the cost of electricity makes them expensive in a long run. These usually come with a fan and distribute the heat evenly. Since electric ovens only need a wall socket makes them easier to move around.

You can also get bigger Ovens than 60L (commercial ovens) that we will discuss later in this article.

Types of OTG

  1. Conventional Oven: Generally the OTG’s less than 40L capacity are conventional ovens. Small size and its small price bracket make it favorable for a small family. A conventional oven will have heating coil on top and bottom of the chamber. The thermostat inside keeps the temperature steady.

The downside of a conventional oven is that it only surrounds the food with hot air. Because the air does not circulate inside the chamber, the oven develops hot spots. This leads to uneven baking.  My Morphy Richard 28 RSS  is an example of a conventional oven. It is a great OTG and for small baking, I always trust on this when I am baking just for myself.

  1. Convection Oven: Along with the top and bottom coils, some convection ovens may have a third coil. It also comes with a fan inside. The fan circulates the hot air in the entire chamber and helps in rapid and even baking. Food item inside a convection oven browns faster. Since it bakes fast you need to run it either for less time or need to set at a lower temperature while baking your food.

A convection oven is great for cookies and biscuits, muffins and puff pastry and small stuff. But, you might like to be more careful when you are baking larger items like a bread loaf. They may brown faster from outside and whereas uncooked from inside. Using an aluminum foil to cover the exposed area might be a good option. Alternatively, you may switch off the fan mode and bake. My second oven (bigger in size) at home is Morphy Richard OTG Besta 52 Ltr.

When choosing between a microwave oven and OTG, keep the purpose of buying in mind.

Microwave vs Oven

FeatureMicrowave OvenOTG
Buying CostHighLow
Power ConsumptionHighLow
Cooking ModesAutoManual
Utensils UsedLimitedAlmost All
Baking QualityGoodBest
CapacityMax 40LMax 60L for home baking
UsageCooking and Baking bothOnly Baking
WeightHeavyLight

 

Your Move Now

Ok, by now you would have decided between a microwave oven and an OTG. So are you going to buy a countertop or a built-in appliance?

But before you zero down on your best oven to buy, the last thing you need to decide is on the size of the oven. Your budget, the size of the family, and your baking preferences should determine the size of the oven. The following table can help you decide better.

Family SizeIdeal Size of Oven
2-4 people20L
4-6 people32L
6-8 people40L
8+ people60L

If you plan to start your home baking business, you might like to buy a 60L oven straight away. After all home baking business means a lot of baking.

Commercial Ovens

Restaurant kitchen that needs to serve a large audience needs bigger ovens. Commercial ovens come in large variety of countertop and full-size models. Different type of commercial ovens are:

  • Commercial Microwave Ovens
  • Commercial Pizza Ovens
  • Convection Ovens
  • Rotisserie Ovens
  • Bakery Ovens
  • Broiler Ovens
  • Cook & Hold Ovens
  • Conveyor Ovens
  • Deck Ovens

Regardless of the type of oven you buy always check the following:

  1. If your gadget has a fan, use the fan. This will help baking the food at lower heat.
  2. Do not open the oven door while baking. This will save any loss of heat and bake faster.
  3. Try to bake as much as possible in a single batch.

14 COMMENTS

  1. Very informative write-up on how to select an oven.
    I have a Morphy Richards 20CG microwave Convection Oven. I want to make. Tutti Frutti cake, so please guide
    Which combination to use for baking the cake, or should I use only convection mode. What sort of vessel to use?Thanks

    • Thank you Soonu.

      To bake muffins, use convection mode at 160 C temp and bake for 20 minutes. On convection mode you can use any bakeware ( glass, aluminum, silicon, cast iron).

      Happy Baking
      Sonia

  2. Hi Sonia, very informative. Thanks so much. Have bought Morphy Richards 28Rss. Which mode to use for breads? I did twice in bake mode. Not satisfied. Bread gets hard. The top bars does not on in bake mode. Only the bottom rods on. Can you pls advise. Thanks

  3. Hello Sonia ji.. I have ifb microwave 23BC4 convection oven.. Can you pls tell me the settings to make a chocolate cake or sponge vanilla cake?

  4. Hello
    Very informative write up
    Still not clear to me if built-in Otg and Microwave be installed rather than normal one.

    I am getting my kitchen renovated and hsve to decide

    I would like to know about th working of both

    Thanks

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