Breakfast Cheese Pizza Rolls Recipe [Homemade]

    0
    650
    Cheese Pizza Rolls
    Cheese Pizza Rolls

    Vegetarian Cheese Pizza Rolls

    Veggie Cheese Pizza Rolls, also known as Vegetarian Pizza Scrolls or Veggie Pizza scrolls is easy to make American delicacy. These are also known as Pizza Poppers in some parts of America and are one of the famous frozen snack foods. These Pizza Poppers will change the way you love your bread so far. You will not be able to resist eating, once you taste them.

    Foodie Family, I love them

    25 July 2016 India won the test match from West Indies on their home ground. The home audience which was glued to the television thus far, was now excited and wanted to celebrate. As usual, they turned to me and said “kuch bhadiya sa banao.. celebrate karenge” (make good food to celebrate).

    Different people, different choices. My son demanded for Stuffed Dinner Rolls. My husband requested me to make either Focaccia Bread or Spicy Semolina Cake. However, to bring more delight to the celebration mood, I wanted to do something different. And, I treated them with Cheesy Pizza Rolls. I used garlic to flavor the bread. When my homemade pizza rolls were in the oven and getting baked, the aroma of garlic and bread, in the kitchen was attracting everyone nearby. The family which was not leaving the TV room were now in the kitchen.

    This easy to make cheese pizza rolls recipe is going to be little high on calories, approx. 350 per serving, but few cheat days are acceptable. Isn’t it?

    I kept the bread in an oven for 35 minutes. Those who prefer a crisper crust may bake the Pizza Rolls for another 5 minutes.

    Ingredients

    Use Conversion Table to convert cups into grams

    For Dough

    ItemsQuantity
    All Purpose Flour300 gm
    Instant Yeast1 tsp
    Sugar1 tsp
    Salt1 tsp
    Luke Warm Water180 ml
    Oil/ Butter2 tbs


    For Stuffing

    ItemQuantity
    Butter3 tbs
    Pizza Sauce2 tbs
    Oregano1 tsp
    Chilli Flakes1 tsp
    Garlic Powder2 tbs
    Grated Cheese3 tbs

    Calories Count

    Total Calories2511
    Servings18 Rolls
    Calories per Serving139.5

    Instructions

    To make stuffing

    Mix melted butter, garlic powder, chili flakes, and oregano in a bowl.

    To make rolls

    In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.

    Activated Yeast

    In a mixing bowl, take flour, salt, oil and yeast solution. Start kneading the dough by adding water to it.

    Dough Ingredients

    Initially the dough will be sticky. Take this dough out on a dusted surface and keep kneading for 10 minutes. You will get soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.

    Dough on dusted surface

    Once dough doubles in volume, take it out on floured surface and punch it to release the air.

    Dough Before and After Rise

    Roll the punched dough into a sheet of approx. ½” thickness.

    Rolled dough

    Spread the prepared stuffing evenly.

    Spread Stuffing on Cheese Pizza Rolls

    Spread the Pizza sauce and grated cheese evenly on the sheet.

    Spread Cheese on Cheese Pizza Rolls

    Now carefully and with soft hands start rolling the sheet into a cylindrical shape.

    Cylinderical Shaped Dough

    Once the roll is ready, cut the roll into small pieces of 1” in size. Remember not to apply too much of pressure on the dough roll, otherwise, the shape of the cutouts will not look good.

    Small pieces of Cheese Pizza Rolls

    Place these cut pieces into a greased pan by leaving some gap in between.

    Cheese Pizza Rolls before second rise

    Cover the pan and keep it for a second proofing till the piece doubles in the volume. It will take approx. 30-40 minutes.

    Cheese Pizza Rolls after second rise

    Preheat the oven at 200 °C for 10 min.

    Place the pan into the oven and bake it for 20 min at 200 °C.

    After 20 minutes the mouth-watering bread is ready. It’s time to serve the cheese Pizza rolls.

    Cheese Pizza Rolls

    Print Recipe
    Cheese Pizza Rolls Yum
    Course Breakfast, Snacks
    Cuisine American
    Prep Time 20 minutes
    Cook Time 35 minutes
    Passive Time 70 minutes
    Servings
    Rolls
    Ingredients
    For Dough
    • 300 gm All Purpose Flour
    • 1 tsp Instant Yeast
    • 1 tsp Sugar
    • 1 tsp Salt
    • 180 ml Lukewarm Water
    • 2 tbs Butter You can use Oil instead of Butter
    For Stuffing
    • 3 tbs Butter
    • 2 tbs Pizza Sauce
    • 1 tsp Oregano
    • 1 tsp Chilli Flakes
    • 2 tbs Grated Garlic
    • 3 tbs Grated Cheese
    Course Breakfast, Snacks
    Cuisine American
    Prep Time 20 minutes
    Cook Time 35 minutes
    Passive Time 70 minutes
    Servings
    Rolls
    Ingredients
    For Dough
    • 300 gm All Purpose Flour
    • 1 tsp Instant Yeast
    • 1 tsp Sugar
    • 1 tsp Salt
    • 180 ml Lukewarm Water
    • 2 tbs Butter You can use Oil instead of Butter
    For Stuffing
    • 3 tbs Butter
    • 2 tbs Pizza Sauce
    • 1 tsp Oregano
    • 1 tsp Chilli Flakes
    • 2 tbs Grated Garlic
    • 3 tbs Grated Cheese
    Instructions
    To make stuffing
    1. Mix melted butter, garlic powder, chili flakes, and oregano in a bowl.
    To make rolls
    1. In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.
    2. In a mixing bowl, take flour, salt, oil and yeast solution. Start kneading the dough by adding water to it.
    3. Initially the dough will be sticky. Take this dough out on lightly floured surface and keep kneading for 10 minutes. You will get soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
    4. Once dough doubles in volume, take it out on floured surface and punch it to release the air.
    5. Roll the punched dough into a sheet of approx. ½” thickness.
    6. Spread the prepared stuffing evenly.
    7. Spread the Pizza sauce and grated cheese evenly on the sheet.
    8. Now carefully and with soft hands start rolling the sheet into a cylindrical shape.
    9. Once the roll is ready with a steady hand, cut the roll into small pieces of 1” in size. Remember not to apply too much of pressure on the dough roll, otherwise, the shape of the cutouts will not look good.
    10. Place these cut pieces into a greased pan by leaving some gap in between.
    11. Cover the pan and keep it for a second proofing till the piece doubles in the volume. It will take approx. 30-40 minutes.
    12. Preheat the oven at 200 °C for 10 min. Place the pan into the oven and bake it for 20 min at 200 °C.
    13. After 20 minutes the mouth-watering bread is ready. It’s time to serve the cheese Pizza rolls.

    © AnyBody Can Bake. Images & content are copyright protected and any unauthorized use is prohibited. Links in the post may be affiliate links. We earn a small commission for referring at no additional cost to you. Thank you for supporting us.

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    This site uses Akismet to reduce spam. Learn how your comment data is processed.