Day-to-Day Bread Are An Integral Part Of Our Food

A gift given by the Portuguese, Pav Bun, is a beloved component of most of the popular street foods in Maharashtra. Whether it is lip-smacking vada pav, or the mouth-watering pav bhaji, or the spicy misal pav, pav bun makes it to our day-to-day bread.

These super-soft, light and fluffy masala garlic dinner rolls are easy to make at home. Often I make these garlic masala rolls along with tomato soup or veg manchow soup and that makes our perfect dinner.

Sometimes, I will just make masala of onion and tomatoes with coriander and then make pieces of these garlic rolls and make a replica of Mumbai's special Masala pav.

A recipe that can be used in many ways definitely worth keeping in our day-to-day bread list.

The name "Focaccia" is derived from the Roman “panis focacius,” meaning “hearth bread”.

Romans brought the bread to Europe. Once people started baking it, Focaccia became part of their cuisines and gastronomic traditions. In the early 20th century, the bread reached South America and the US, keeping the bread alive and strong and making it a day-to-day bread for consumption.

Milk Bread is slightly sweet and soft bread. Goes great with butter and jam for breakfast. This Asian bread has a soft texture.

The exact origins of the recipe remain unknown but the bread is often referred to as "Japanese milk bread". Japanese call it "shokupan" which is a regular loaf of day-to-day bread.

Imagine a bread so soft and buttery that it pulls apart into tender pieces at the slightest touch. Cheese Garlic Pull-apart bread is a similar bread that can be pulled apart in pieces rather than having to cut it.

The advantage is that you can use different fillings between these layers and add tons of flavor to your bread. Since the garlic pull-apart rolls always turn out so well, it makes it into our list of day-to-day bread list.

Pizza an Italian dish consisting of a flat round bread base with vegetables, cheese, meat, etc. on top, which is cooked in an oven

According to Indiatoday, about 50,000 pizzas are sold every day in India. Now a recipe such a popular, need to fall into our day-to-day bread bouquet.

Pita is a popular Middle Eastern day-to-day bread that includes the widely known version with an interior pocket.

One of the easiest bread to make, it is also versatile and can be used for so much more than a pocket to put yummy things in. You can toast it to make pita chips or even use it flat to make a quick and easy pita pizza.

A doughnut or donut is, popular especially among kids, a type of leavened fried dough. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or several shapes without a hole.

Doughnuts are often accompanied by coffee.

Turkish Pide is a flatbread baked with toppings in an oven. Pide and its various varieties are widespread through Turkey and are established as an important food. Toppings vary widely and include but are not limited to cheese, onions, peppers, tomatoes, eggs, mushrooms, parsley, and much more.

A pre-ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme to have bacterial actions on the starch and proteins in the dough; this, in turn, improves the keeping time of the baked bread, and it creates greater complexities of flavor.

Including pre-ferment bread in day-to-day eating improves overall health.

We all have been huge fans of subway sandwiches. Isn't it? Their bread makes all the difference. Earlier they used to call it Footlongs.. but gradually they lost it in a lawsuit as the bread was not a foot (12") long.

Anyways, you can bake similar, so-called footlong, bread at home.

Once again to make it healthy we will make it with pre-ferment and include them in our day-to-day bread. For me, this bread and its sandwich make a perfect dinner.