A cookie recipe that originated in 1938, is now one of the most popular cookie recipes around the world. Yes, we are talking about quick chocolate chip cookies recipe. The traditional choco chip cookie recipe uses both brown and white sugar. But, today we will make our best chocolate chip cookies recipe with organic sugar
Eggless chocolate chip cookies
Keeping my elders in mind, who follow strict vegetarian food, I have kept this chip cookie recipe eggless. My today’s recipe is an attempt to delight the elders in the house.
By the way, I, being a 100% vegetarian, am a big promoter of eggless baking recipes.
|You would also Love: Eggless Coffee Bean Cookies
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Quick Notes
Tin Size | Baking Tray |
Oven Temp | 180 °C |
Baking Time | 12 min |
MW Convection Temp | 160 °C |
Baking Time | 12 min |
Demold Instructions | Immediately |
Cooling Time | 15 min |
PS: Use conversion table to switch recipe between grams and cups.
How to make chocolate chip cookies from scratch
If you follow this chips cookies recipe to the tee, you will get thick, crunchy, and best homemade chocolate chip cookies. No special ingredient need to make these delicious cookies.
These chip cookies are going to be crisp from outside and tender from inside. If you want them crispier, bake them for 2 more minutes.
you can refrigerate this cookie dough for 3 months and refrigerate the baked cookies for 2 weeks.
Baking Chocolate Chip Cookies
In a small mixing bowl, whisk unsalted butter & organic sugar. Add vanilla essence and mix well.
Now add all-purpose flour, baking soda, cocoa powder, and choco chips. Incorporate the dry ingredients into wet ingredients well.
Don’t over-mix or knead the dough. The dough will look like as shown in the picture below.
With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven to 180 °C.
Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
Bake these cookies for 12-15 minutes. Once done, place cookies on a wired rack for a while else these will turn moist.
Your Choco chip cookies are ready. Goes best with tea or coffee.
|Recommended Read: 10 Best Homemade Cookie Recipes
Ingredients
- 140 gm All Purpose Flour
- 80 gm Unsalted Butter
- 1/2 tsp Baking Soda
- 65 gm Organic Sugar
- 2 tbs Milk
- 50 gm Choco Chips
- 15 gm Cocoa Powder
- 1 tsp Vanilla Essence
Instructions
- In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
- Now add flour, baking soda, cocoa powder, and Choco chips. Incorporate the dry ingredients into wet ingredients well.
- Don’t over-mix or knead the dough.
- With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven at 180 °C.
- Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
- Bake these cookies for 12-15 minutes.
- Once done, place cookies on a wired rack for a while else these will turn moist.
- Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- In Cookies, vegetable oil and butter are not interchangeable. Butter not only provide fat to the cookies but also provide structure. Vegetable oil stays fluid in nature and hence will fail to give structure to your cookies.
- Do not knead the dough else it will develop the gluten that will result in soft and chewy cookies.
How long this cookie will last of stored in air tight container?
Dear Tanya,
Better to consume these within a month because after that the taste will not be that fresh.
Thanks!
Did d balls will flaten upon baking? How will the balls b flat like cookies?
Tanya,
I didn’t get your question clearly? What exactly do you want to ask? Please elaborate.
Sonia
Sometimes my cookies get very hard after cooling them
I don’t know why it happens but one can’t bite
It as it’ becomes too hard.. pls guide
Pooja, if you are going to over bake your cookies then those will turn hard. So bake the cookies until there is golden colour on the edges. Dont worry if the cookies are soft that time as they will turn hard once cool down.
Also don’t use black tray to bake cookies and always line your tray with parchment paper.
Hope these tips will help you to nail perfect cookies next time. Do let me know.
Happy Baking!
Sonia
Can you give measurements in cup system. Or we require to have a weighing scale.
Ana,
Here I am sharing the link of conversion table which you can refer to,
https://anybodycanbake.com/conversion-table/
Happy Baking!
In one of the above comments, you mentioned that adding baking powder makes the cookie crisp whereas baking soda makes them chewer. Is it appliacable to all cookie recipes? I am keeping especially, the oat raisin cookies recipe.
Hello Geetanshu,
This is applicable to almost all the eggless cookie recipe.
Regards
Sonia
Hi.. can I use whole wheat flour instead of Maida in this recipe?
Hi Maanasa, Yes you can use Whole Wheat flour. Check this recipe link: https://anybodycanbake.com/recipe/chocolate-chip-cookies/
Sonia
Hello sonia…I tried your recepie…It was really good …But it had cracked edges..What could be the reason and how can I have the clean edges
Hello Avni,
This is all about practice. The more practice, you will be able to knead and shape properly and will start getting clean edges.
Sonia
Hi, why have you used baking soda and why not baking powder, which is normally used for baking a cookies
Hi Purvi, the choice of baking soda and baking powder is completely dependent on the outcome you want within your cookies. I wanted to have chewy cookies and hence used baking soda. Baking powder will expand the cookies and makes it crispy.
Hope this helps
Sonia
Hi Sonia
The recipe is tempting.
Before starting off, could you please let me know, what is your cup measurement?
Is it 240 ml for a cup or 250?
Thanks for taking out time ?
Hi Bharti,
The cup I have is of 250ml. Hope this helps.
Sonia
Thanks dear
Will try it soon! ?
Thanks Bharti,
Do let me know the outcome of your trial.
Regards
Sonia
What is granulated sugar… is it regular sugar which we use in kitchen regularly
Absolutely yes Girija.
What can we use instead of butter ? Can we use Oil ?
Hello Sudha,
You can certainly use clarified butter (desi ghee) as an alternative to butter.
Thanks