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It’s been a while I baked a cake and eggless chocolate cake has been there in my mind for quite some time. Personally, I would never skip a chance to bake an egg-free chocolate cake.

I prefer my cakes to be eggless and in this recipe, I have used condensed milk as an alternative. Condensed milk is sweet enough to give sweetness to the cake and hence I have not used additional sugar. People who prefer their cakes to be extra sweet may add sugar according to their taste.

Eggless Death by Chocolate Cake

Must try for Chocolate Lovers

How to make eggless chocolate cake

This is a fairly straightforward recipe to do in the comfort of your home. I have used regular ingredients which you can find in any kitchen. So nothing fancy here. This chocolate chip cake is a quick under an hour recipe.

The recipe yields moist and spongy eggless chocolate cake that you will fall in love with.

|If you also like chocolate cakes, don’t miss the following recipes:

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Quick Notes

Tin Size

Oven Temp

180 °C

Baking Time

25 min

MW Convection Temp

160 °C

Baking Time

25 min

Demold Instructions

5 min

Cooling Time

NA

Chocolate chip cake recipe

In a large mixing bowl, take condensed milk, refined oil, and vanilla essence. Mix all well.

eggless chocolate cake mixed with essence

In a separate bowl sieve All-purpose flour, cocoa powder, baking powder, baking soda, and regular salt together.

Take half cup lukewarm milk and dissolve coffee powder  into it. Now add this mixture to condensed milk. Add dry ingredients to wet ingredients and fold gently.

Don’t beat it.

eggless chocolate cake batter

Once you get a smooth batter, just add vinegar to it and mix gently to get a batter of dropping consistency.

eggless chocolate cake mixed with vinegar

Meanwhile, preheat the oven to 180 °C for 10 minutes.

Grease a tin loaf pan with butter or oil. Pour the mixture into it. Sprinkle some Choco chips on the top and tap the tin on the counter once to release the air bubbles.

Now bake this in a preheated oven for 25 minutes at 180 °C or till it passes the toothpick test.

|Recommended Recipe: Homemade Chocolate Sauce

tasty eggless chocolate cake

Let the cake cool before you slice and serve.

Eggless Chocolate Cake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Parties, Snacks, Tea Time
Cuisine: American
Servings: 6 people

Ingredients

Instructions

  • In a large mixing bowl, take condensed milk, oil and essence. Mix all well.
  • In a separate bowl sieve All purpose flour, cocoa powder, baking powder, baking soda and salt together.
  • Take half cup lukewarm milk and dissolve coffee into it. Now add this mixture to condensed milk.
  • Add dry ingredients into wet ingredients and fold gently. Don’t beat it.
  • Once you get a smooth batter, just add vinegar to it and mix gently to get batter of dropping consistency.
  • Meanwhile, preheat the oven at 180 °C for 10 minutes.
  • Grease a tin loaf pan with butter or oil. Pour the mixture into it.
  • Sprinkle some choco chips on the top and tap the tin on the counter once to release the air bubbles.
  • Now bake this in a preheated oven for 25 minutes at 180 °C or till it passes the toothpick test.
  • Let the cake cool before you slice and serve.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia
About Sonia Gupta

Sonia Gupta, a seasoned baker with a decade specializing in eggless baking. She is an award-winning Baking Instructor, Blogger, YouTuber & a Recipe Creator.

  • Hello Sonia
    Just now tried this cake recipe of urs…it came out so well and motivated me to bake more in future..thnx for such a friendly recipe..

  • Hey Sonia, I tried this recipe but the batter came out runny so I increased the flour to 1 cup. It came out fine though. Didn’t change any other measurements.

    • That’s great and this is the reason why I always encourage my students not to worry but experiment.

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