It’s been a while I baked a cake and eggless chocolate cake has been there in my mind for quite some time. Personally, I would never skip a chance to bake an egg-free chocolate cake.
I prefer my cakes to be eggless and in this recipe, I have used condensed milk as an alternative. Condensed milk is sweet enough to give sweetness to the cake and hence I have not used additional sugar. People who prefer their cakes to be extra sweet may add sugar according to their taste.
Eggless Death by Chocolate Cake
Must try for Chocolate Lovers
How to make eggless chocolate cake
This is a fairly straightforward recipe to do in the comfort of your home. I have used regular ingredients which you can find in any kitchen. So nothing fancy here. This chocolate chip cake is a quick under an hour recipe.
The recipe yields moist and spongy eggless chocolate cake that you will fall in love with.
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Quick Notes
Tin Size | |
Oven Temp | 180 °C |
Baking Time | 25 min |
MW Convection Temp | 160 °C |
Baking Time | 25 min |
Demold Instructions | 5 min |
Cooling Time | NA |
Chocolate chip cake recipe
In a large mixing bowl, take condensed milk, refined oil, and vanilla essence. Mix all well.
In a separate bowl sieve All-purpose flour, cocoa powder, baking powder, baking soda, and regular salt together.
Take half cup lukewarm milk and dissolve coffee powder into it. Now add this mixture to condensed milk. Add dry ingredients to wet ingredients and fold gently.
Don’t beat it.
Once you get a smooth batter, just add vinegar to it and mix gently to get a batter of dropping consistency.
Meanwhile, preheat the oven to 180 °C for 10 minutes.
Grease a tin loaf pan with butter or oil. Pour the mixture into it. Sprinkle some Choco chips on the top and tap the tin on the counter once to release the air bubbles.
Now bake this in a preheated oven for 25 minutes at 180 °C or till it passes the toothpick test.
|Recommended Recipe: Homemade Chocolate Sauce
Let the cake cool before you slice and serve.
Ingredients
- 120 ml Condensed Milk
- 125 gm All Purpose Flour
- 40 gm Cocoa Powder
- 1 tsp Coffee powder
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 120 ml Milk
- 1 tsp Vinegar
- 80 ml Oil
- 1 tsp Vanilla Essence
- 1/4 tsp Salt
- 1/4 cup Choco Chips
Instructions
- In a large mixing bowl, take condensed milk, oil and essence. Mix all well.
- In a separate bowl sieve All purpose flour, cocoa powder, baking powder, baking soda and salt together.
- Take half cup lukewarm milk and dissolve coffee into it. Now add this mixture to condensed milk.
- Add dry ingredients into wet ingredients and fold gently. Don’t beat it.
- Once you get a smooth batter, just add vinegar to it and mix gently to get batter of dropping consistency.
- Meanwhile, preheat the oven at 180 °C for 10 minutes.
- Grease a tin loaf pan with butter or oil. Pour the mixture into it.
- Sprinkle some choco chips on the top and tap the tin on the counter once to release the air bubbles.
- Now bake this in a preheated oven for 25 minutes at 180 °C or till it passes the toothpick test.
- Let the cake cool before you slice and serve.
Hello Sonia
Just now tried this cake recipe of urs…it came out so well and motivated me to bake more in future..thnx for such a friendly recipe..
Thanks a bunch for your lovely words.
Hey Sonia, I tried this recipe but the batter came out runny so I increased the flour to 1 cup. It came out fine though. Didn’t change any other measurements.
That’s great and this is the reason why I always encourage my students not to worry but experiment.
hi Sonia,
Instead of vinegar can I use lemon juice.
Absolutely, you can use replace vinegar with lemon juice in same amount.
Happy Baking!
Sonia
Can we replace condensed milk?
Jerlin this is a tried and tested recipe. Changing any ingredient will change the result.
If you want, you can experiment.
Sonia
What size of pan you used sis?
I have used 8x3x2 inches tin.
Is der any substitute for condensed milk
You can try with other alternates however it will change the final outcome.
Hi Sonia, could I use melted butter instead of oil ?
Ambika
You can use butter as well but it will change the texture of the cake.
Happy Baking
Sonia
Hi Sonia,
I have unsweetened condensed milk. In that case how much sugar I should add ?
Sindhu I you can experiment with 1/2 cup sugar.
This recipe is simply Awesome. I use the same recipe to even bake muffins.
Awesome, Thanks for your feedback Shashi.