Cheese Bread is a perfect snack option for any get-together. Whether you call it Cheesy Garlic Pull-Apart Bread or Cheese & Garlic Crack Bread, this cheese bread is always a showstopper.
Whenever I host a party for my son, Party Cheese Bread is a must-have. My kid and his friends love to gobble this cheese bread. Most importantly, this cheese bread is extremely easy and quick to prepare, creating no mess while eating. This makes my life easy during such get-togethers.
Cheese is such a versatile ingredient that can be added to any bread and makes the bread lickable, likeable, and loveable. When I read the theme I decided to share my super-hit Cheese & Garlic Crack Bread recipe.
|Must Try: Easy Cheese Garlic Bread in Dominos Style
Sourdough bread or crusty bread is often the choice when it comes to party cheese bread recipe. But, I prepare this recipe mostly for my son and his friends, so I prefer to keep the portion size smaller. And hence, I use Burger buns or Homemade Pav bun.
I baked burgers a day prior and for burger buns, I used my recipe of whole wheat semolina bread. Next day it only took 15 min to prepare these cheese and garlic bread recipe. Another thing that I love about this bread is the way it cut into bite size pieces. You can tear a piece off and eat. And every bite is quoted with butter, garlic, and cheese makes it insanely delicious.
|Must Try: Homemade Pav Bun Recipe
Cheese Lover? Try my recommended healthy recipes for you
Want to get growing?
Starting and growing a business can be hard, and sometimes you might feel stuck. Our weekly newsletter gets delivered to over 30,000 people each week to help them grow. We'd love to help you, too. Subscribe now, it's free.
We respect your privacy and promise to only send you the freshest baking news. No spam, ever. You can unsubscribe at any time.
Quick Notes
| Tin Size | 12” x 10” |
| Oven Temp | 220 °C |
| Baking Time | 15 min |
| MW Convection Temp | 200 °C |
| Baking Time | 15 min |
| Demold Instructions | Immediately |
| Cooling Time | NA |
I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.
If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia
|Recommended Recipe: Soft Spongy and Spicy Pull apart Bread
Party Cheese Bread Recipe
First, in a pan add butter and melt it on a low flame. Once butter melts, add minced garlic and chopped parsley. Keep the mixture aside.
Then, preheat the oven to 220 °C.
As I prepared burger buns in advance and they rested overnight. This made the crust soft. Hence easy to make the cuts. Cut the bread into 1”x1” squares but do not cut all the way through the bread.
Next, Stuff the sliced bread with cheese. Pour some butter garlic mixture over it. And top it with mixed herbs and parsley.
After that, Cover each stuffed bun with aluminum foil. As the bread buns are already baked, covering them with aluminum foil will stop further browning of the buns but will help the cheese and butter to melt and spread in the entire bun. Bake these packed buns in preheated oven at 220 °C for 15 minutes.
Finally, After 15 minutes take the bread out from the oven. Remove the foil and serve hot. Before serving drizzle some olive oil. This cheese bread tastes best when served hot.
If you like my recipes, follow me on Facebook, Instagram, and Pinterest. If you like to watch video recipes, check my YouTube Channel for more amazing recipes.
|You would also Love: Pita Bread at home with whole wheat
Want to Bake Sourdough & Pre-Ferment Bread like Pro?
Check out my
Sourdough & Pre-Ferment Bread Baking Course!
Party Cheese Bread Recipe
This Party Cheese Bread is full of flavor and a lot of fun. This melt-in-mouth Cheesy Garlic Crack Bread is my popular recipe among kids.
Ingredients
Instructions
Notes
Mam u r just awesome n ur recipes r just too awesome
Thanks a lot, Tabassum.
Cheers!!
Tried this recipie came out so well and yummy..my kid loved it..just that melted cheese gets stuck in the foil so hv to b careful while removing buns from foil.😊
Thanks a lot for the feedback, Pankita.
I’m that your kid loved it.
Cheers!
It’s so Yummy
Thank you Priyanka
Hello Sonia, This recipe is definitely a keeper. I loved the recipe of Semolina wholewheat bread. Your buns are perfect and cheese and herbs just took them to another level.
Thank you Namita