Welcome to the world of Healthy Baking

Take Care of your Body, that's the only place you
Live In.

Your body is the reflection of what you eat. Just the way you like to dress up well and look good, you need to eat healthy for your body to feel good.

Baked food one of the favorite cuisine across the world and is liked by people of all ages. Let's make baked food healthier by eliminating refined flour, dangerous chemicals, and preservatives from them.

"The whiter the bread, the sooner you're dead!" - Dr. Joel Fuhrman

Unlike white bread which is the carbohydrate, whole wheat bread carries the benefits of the bran, which is the fiber, the germ which has the nutrition and the endosperm which is the carbohydrate.
Brands confuse people by calling the bread to be 100% wheat bread. So "Maida" is also wheat flour but not the whole wheat flour. The refined flour is made from wheat, and a loaf of bread made with refined flour may be labeled as containing 100% wheat.
Brown bread is brown because of added color, best is to check the ingredients list. It must say made of 100% whole wheat flour. We have seen bread made max with 55% of whole wheat and rest is refined flour. What good?
Most of the people struggle to get the soft, spongy 100% whole wheat bread without any added improver, chemical, preservatives etc. This is where we come to the rescue. We help people master the art of baking with whole wheat. Come and experience the change.


Why Learn From Us

Health First

We focus completely on healthy baking and try to eliminate unhealthy ingredients as much as possible.

No Preservatives

Preservatives might increase the shelf life of baked items, but it certainly reduces the life of consumer.

Completely Eggless

Many people have strong nose to eggs. We teach baking excellent without eggs, so even strict vegetarians can enjoy baked goodies.

Whole Wheat Baking

We help people master the art of baking with whole wheat.

No Improvers

Yes, the baked items looks great when improvers are used, but we work hard to make beautiful bakes without using chemicals

After Workshop Support

Workshop is just the beginning of our relationship. We constantly support our students to ensure that they are able to impliment what they have learnt.

Student Testimonials

I just attended the workshop in Ahmedabad last week and till now I never new bread baking was so easy ! Luv’d the workshop and learned a lot of techniques. Sonia and Amit are very good and they answer to all the queries too with patience . I would strongly recommend attending their workshop

Shweta Patel


I attended Sonia’s workshop in Chandigarh. Bread making for me now, is so easy.So happy with her recipes and her way of teaching..

Love the way she makes sure that all the queries are answered as soon as possible. looking forward to another class from you, Sonia.

Manbeena Dhillon


I see my friend evolved over these years and I met the new Sonia who is very passionate and working towards a superb cause of healthy baking and what excites me even more is that she is imparting knowledge seamlessly.

Kudos to Sonia and Amit.

Chokkalingam Vidya


hi attended sonia's workshop in gurgaon. it was exactly what i was looking for. A short hands on healthy baking experience. She also gives excellent tips to help improve your breads and the support group afterwards is also very helpful. thankyou sonia amit and laddoo for a great experience

Sangeeta Agrawal


Attended whole wheat flour healthy baking workshop.. Sonia maam is damn good at teaching, it was a great session. Learned many new concepts over bread and baking.

It was a great experience learning from Pune’s best mentors. They patiently reply to every questions and query which are roused in the sessions.
Thanks a ton Sonia maam & Amit sir🙏

Sneha Niraj Paney


I attended Sonia's workshop. What interested me to attend her workshop was that she was going to teach to bake healthy breads. I liked it even more because it's all eggless. The workshop was hands on experience and Sonia knows how to teach people. The best about Sonia and Amit is that they go all the way out to support and encourage new bakers by creating a whatsapp group and connecting all bakers across cities.

Sudha Krishnan


I was all excited to attend Sonia's masterclass on bread making. And it was such an amazing experience altogether.

Appreciate the way she showed us various techniques. It seemed like a cake walk. She patiently addressed to all our queries.

Really happy that I attended her masterclass. Thank you once again Sonia and Amit.

Puneeta Mehta


I attended the whole wheat bread baking workshop in February and I must say that as a person who doesn't have any knowledge about baking it was a wonderful session. Sonia is a wonderful teacher and makes sure that everyone gets the technique right from the basics and is very encouraging too! I am so proud that after attending I v been trying to bake and getting good support. The group lives upto it's name Anybody can bake!!!

Anjana T Nair


If you are our student and want to give us your feedback or if you just want to say "Hi", please follow us and get in touch via the following platforms:


  • Ahmedabad
  • Bangalore
  • Chandigarh
  • Chennai
  • Delhi
  • Gurgaon
  • Hyderabad
  • Jaipur
  • Mumbai
  • Pune