Welcome to the world of Healthy Baking
Take Care of your Body, that's the only place you
Your body is the reflection of what you eat. Just the way you like to dress up well and look good, you need to eat healthy for your body to feel good.
Baked food one of the favorite cuisine across the world and is liked by people of all ages. Let's make baked food healthier by eliminating refined flour, dangerous chemicals, and preservatives from them.
"The whiter the bread, the sooner you're dead!" - Dr. Joel Fuhrman
Unlike white bread which is the carbohydrate, whole wheat bread carries the benefits of the bran, which is the fiber, the germ which has the nutrition and the endosperm which is the carbohydrate.
Brands confuse people by calling the bread to be 100% wheat bread. So "Maida" is also wheat flour but not the whole wheat flour. The refined flour is made from wheat, and a loaf of bread made with refined flour may be labeled as containing 100% wheat.
Brown bread is brown because of added color, best is to check the ingredients list. It must say made of 100% whole wheat flour. We have seen bread made max with 55% of whole wheat and rest is refined flour. What good?
Most of the people struggle to get the soft, spongy 100% whole wheat bread without any added improver, chemical, preservatives etc. This is where we come to the rescue. We help people master the art of baking with whole wheat. Come and experience the change.