Recipes Covered in the Course
- Pav Bun
- Iyenger Khara Buns
- Farm Fresh Pizza
- Soft Garlic Masala Rolls
- Delectable Cheese Garlic Pull-Apart
- Milk Bread
- Pappa Roti
- Crazy Doughnuts
- Cheese & Pesto Rolls
- Cheese Burst Pizza
- Beetroot & Oats Bread
- Focaccia Bread
- Pita Bread
- Leopard Print Bread
- Pretzels
What will you learn?
⏩No-Fail easy recipes with step-by-step instructions
⏩Shaping & Kneading Techniques
⏩Taming your Yeast
⏩How to handle sticky dough
⏩Baking Tips and Tricks
Description
Baking your bread at home has many benefits. You can also control what goes into the bread, such as organic ingredients, and avoid preservatives or additives. Baking your bread is also a fun and rewarding experience that can bring families closer together. Finally, homemade bread tastes better than store-bought so you can enjoy the delicious results of your hard work!
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