Pricing Cakes & Bakes

Bake with Confidence: Mastering the Art of Pricing Your Bakes & Cakes.

Turn your passion into profit!

This course empowers home bakers to confidently price their delicious creations. Learn a step-by-step approach to calculating true costs, factoring in overheads, and setting profitable prices for your cakes and bakes.

Master the Art of Pricing:

• Pricing Fundamentals: Demystify different pricing models and discover the approach that best suits your baking business.
• Cost Control: Learn to meticulously calculate your product costs, including ingredient expenses and packaging.
• Beyond Ingredients: Factor in operational costs like overhead, utilities, and marketing efforts to ensure a comprehensive price structure.
• Licensing & Certification: Understand any necessary permits or certifications that may impact your pricing.
• The Power of Calculators: Utilize practical pricing calculators to streamline the process and set fair, profitable prices.

This course is perfect for:

• Home bakers embarking on the journey of selling their creations.
• Food entrepreneurs looking to refine their pricing strategies for sustainable growth.
• Anyone passionate about baking who wants to confidently value their time, skills, and delicious products.