This course elevates your baking beyond the ordinary, introducing you to the magic of sourdough starters and pre-ferments! Craft bakery-worthy breads bursting with flavor and texture right in your own kitchen.
What You’ll Discover:
- Sourdough Secrets: Learn to cultivate and maintain your own sourdough starter, the heart and soul of authentic sourdough breads.
- Power of Pre-Ferments: Explore the use of poolish and biga to add depth of flavor and unique textures to your breads.
- A Range of Artisan Breads: Bake impressive loaves like Sourdough Focaccia, rustic Country Breads, flavorful Turkish Pide, and the ever-popular Subway-style bread – all made with the power of sourdough or pre-ferments.
- Science Behind the Art: Master calculating hydration levels for optimal results in your breads.
- Shaping & Scoring Techniques: Learn the art of shaping and scoring doughs for beautiful presentation and perfect rise.
This course is perfect for:
- Bakers wanting to elevate their skills and explore fermentation techniques.
- Home cooks who crave the satisfaction of creating restaurant-quality artisan breads from scratch.
- Anyone who appreciates the unique taste and texture of sourdough and pre-ferment breads.
Embrace the fermentation journey! Enroll today and unlock a world of artisan bread baking!
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