Because of time, are you compromising your Kid’s health by feeding them market-made bread, pizza, burgers, cakes, muffins, etc.?
How about you take control into your hands and stop consuming market-made bakeries that are loaded with preservatives and harmful chemicals, instead Start Baking at Home within the next 24 hours.
Step out of your comfort zone
Because only you can ensure good health and healthy eating habits for your Kids. Commercially, either people will compromise with the quality of ingredients, hygiene, and freshness or it will be too expensive.
Baking at home is the first step towards clean and healthy eating.
And I can help you get started quickly in the easiest possible way, just like my other 9000 students in the last 7 yrs.
Why just blame kids? Aren’t you attracted to the baked goodies?
The presence of Chemicals & Preservatives is one of the reasons kids face issues like Hypertension, Obesity, Lack of Concentration
There are a lot of calories in what you eat from the market.
The presence of additives or preservatives makes it unhealthy.
Hygiene in making those products is always in question.
Need more proof? Read them here
Dangers of Food Additives and Preservatives by Dr. Vilma Ruddock M.D.
Additives May Pose Health Risks to Children at HealthyChildren.Org
5 Side Effects of Preservatives You Must Know About at NDTV Food
Do not restrict your kids from eating what they love, instead make them healthy by baking them at home.
Introducing100% Whole Wheat Baking | Eggless Baking
Just like Wheat chapatis are healthier than Maida Naan, Whole Wheat Bread is healthier than Maida Bread.
Here’s how to get started
- Join my 30 Days Whole Wheat Baking Challenge Course.
- Get Access to the full tutorial on Bread, Muffins, Cakes, Brownies, etc.
- Learn online in the comfort of your home at a time of your choice.
- If you get stuck somewhere, our support team shall assist.
What will you learn
- 100% Eggless & Whole Wheat Recipes
- A deeper understanding of baking with whole wheat
- Tried & Tested No-fail Recipes
- Alternatives of Refined Sugar in Baking
- How’s & Why’s of every step – Baking Science
- Understanding of ingredients
- Do’s and Don’ts with Whole Wheat
- 15 Exclusive Lessons
- 6 Specially Designed Lessons
- 2 Step-by-Step Guide
Recipes Included in the Course
Wheat Sandwich Loaf (2 variations)
Focaccia with Fresh Herbs
Whole Wheat Garlic Bread
Whole Wheat Burger Buns
Pita Bread Sandwich
Wheat Pav Bun
Cheese n Corn Pizza
Almond Semolina Cake
Apple Cinnamon Muffins
Lemon Coconut Cake
Parsi Mawa Cake
Nutty Chocolate Cake
Peanut Butter Banana Brownie
Wheat Cappuccino Brownies
Whole Wheat Banana Bars
+2 Bonus Vegan Recipes
About Sonia Gupta
Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers“
Still, have questions?
Click here and drop us a WhatsApp message. Our team will help you with your questions.