Cake Sponges Course: Perfect Eggless Cake Sponges Course

Language: English
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 1+ hrs of Pre-Recorded Video
Resources: Recipe PDF, Recorded Q&A Session
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake

Learn from Sonia Gupta

Sonia Conducting Workshop | AnyBodyCanBake
Sonia is an Award-Winning Baking Instructor, Blogger, YouTuber, and Social Media Influencer. She is recognized as the most trusted healthy baking instructor. She masters eggless and whole wheat baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers.”

Recipes Covered in the Course

  • Vanilla Cake Sponge – Oil Based
  • Vanilla Cake Sponge – Butter Based
  • Chocolate Cake Sponge – Oil Based
  • Chocolate Cake Sponge – Butter Based

Seen In:

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What will you learn?

➡️ Make Vanilla and Chocolate cake sponges using Butter and Oil.
➡️ How to make cake sponges with or without condensed milk.

Description

Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.

When it comes to eggless baking, bakers often struggle to get the perfect vanilla or chocolate sponge. If you understand every ingredient’s behavior, the eggless baking sponge will become a cakewalk.