Eggless Cake Sponges Masterclass
Sponges are the base for any cake and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
When it comes to eggless baking, bakers often struggle to get the perfect vanilla sponge or chocolate sponge. Believe me, if you understand the behavior of each and every ingredient, the baking eggless sponge will become a cakewalk.
Course Language: English
What will you learn?
1. Vanilla Cake Sponge – Oil Based.
2. Vanilla Cake Sponge – Butter Based.
3. Chocolate Cake Sponge – Oil Based.
4. Chocolate Cake Sponge – Butter Based.
Who this course is for?
Beginners / Hobby Bakers / Home Bakers
1. You will need an OTG or a Microwave convection oven.
2. Some basic tools like tins and trays.
4. Some basic kitchen etiquette.
5. Desire to bake.
6. Patience to learn and practice.
7. Tools & Ingredients required for this recipe shall be provided inside the course.
ABCB Overall Ratings
Course Content – 93%
Teaching Style – 96%
After Workshop Support – 95%
Still, have questions?
Drop us a WhatsApp Message and our team shall assist you.