Eggless Vanilla & Chocolate Cake Sponges
Language: English
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 4.5+ hrs of Pre-Recorded Video
Resources: Recipe PDF, Recorded Q&A Session
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
Learn from Sonia Gupta
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What will you learn?
➡️ Make Vanilla and Chocolate cake sponges using Butter and Oil.
➡️ How to make cake sponges with or without condensed milk.
Recipes Covered
✔️Vanilla Cake Sponge – Oil Based.
✔️Vanilla Cake Sponge – Butter Based.
✔️Chocolate Cake Sponge – Oil Based.
✔️Chocolate Cake Sponge – Butter Based.
Requirements
🔶Passion & patience for learning.
🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.
Description
Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.
When it comes to eggless baking, bakers often struggle to get the perfect vanilla or chocolate sponge. If you understand every ingredient’s behavior, the eggless baking sponge will become a cakewalk.
Who is this course for?
💥Beginner in Baking
💥Hobby Bakers
💥Home Bakers / Professional Bakers
How does this work?
💥You will get a confirmation email as soon as you register.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.