Eggless Christmas Baking Course
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 2+ hrs of Pre-Recorded Video
Resources: Recipe PDF, FAQs
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
Learn from Sonia Gupta
What will you learn?
➡️You will learn Non-Alcoholic and Alcoholic versions of Christmas Cake
➡️The soaking process of fruits and nuts in alcohol and fresh juice
➡️The making of Golden Syrup at home
➡️Christmas Special Gingerbread cookies and muffins
✔️Alcoholic Eggless Christmas Cake / Plum Cake
✔️Non-Alcoholic Eggless Christmas Cake / Plum Cake
✔️The soaking process of fruits and nuts
✔️The making of Golden Syrup at home
✔️Yule Log Cake
✔️Raisin Spice Muffins
✔️Recipe Of Ganache
✔️Live recordings of Q&A sessions
🔶Passion & patience for learning.
🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.
When it’s Christmas, baking is inevitable. Be it your Rum Soaked Plum Cake or the Gingerbread cookies. People have baked and shared them as a way to share gifts since the medieval Christmas season.
Christmas is a time to visit friends, and what best could be carrying these lovely delicacies baked with love in your kitchen?
And if you realize that you can bake eggless versions, too, the excitement to bake multiplies.
I have simplified the entire eggless baking process for you. You only need to follow the instructions; the end product will make you smile.
Who is this course for?
💥Home bakers looking for an exotic add-on to their gift hampers.
💥Young adults wanting to learn for self-consumption.
How does this work?
💥You will get a confirmation email as soon as you register.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.