Bread is an important part of our diet.

Learn to bake day-to-day bread from the comfort of your home.

Anybodycanbake Mentions

Freshly Made vs. Market Made Bread

Baking at home seems Complicated, Scientific, and Tedious.

I completely understand when you feel so. I have been on that side a couple of years ago. I was scared and the thought of baking at home was overwhelming to me.

But if you have a good instructor, who could help you understand the what and why’s in simple language, then baking at home is a charm

I have taught 9000+ students so far and most of my students now no longer buy bread from the market. They cherish their family eating freshly made sandwiches, burgers, and pizza at home. 

47% of my students learn the art and start their home baking business and make a living out of the skill at hand.

Introducing Day-to-Day Bread Course

Everything that you and your family love to eat when you go out in the market can now be made easily at home. With my step-by-step tutorial, I will make a baking bread at-home charm for you.

Here’s how to get started

  1. Join my 30 Days Whole Wheat Baking Challenge Course.
  2. Get Access to the full tutorial on Bread, Muffins, Cakes, Brownies, etc.
  3. Learn online in the comfort of your home at a time of your choice.
  4. If you get stuck somewhere, our support team shall assist.

What will you learn

  • 100% Eggless Day-to-Day Bread Recipes
  • A deeper understanding of bread baking
  • Tried & Tested No-fail Recipes
  • How’s & Why’s of every step – Baking Science
  • Understanding of ingredients

Recipes Included in the Course

Pav Bun
Soft Garlic Masala Rolls
Pizza
Focaccia Bread
Pita Bread
Crazy Doughnuts
Delectable Cheese Garlic Pull-Apart
Sandwich Milk Bread
Turkish Pied Bread with Pre-Ferment
Subway Style Bread with Pre-Ferment

About Sonia Gupta

Sonia Conducting Workshop

Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers

Student Testimonials

Liked her simple and amazing recipes. Also appreciate their effirts to manage tutorials and classes perfectly providing…

Posted by Neetu T Lohani on Wednesday, January 20, 2021

Liked her simple and amazing recipes. Also appreciate their effirts to manage tutorials and classes perfectly providing…

Posted by Neetu T Lohani on Wednesday, January 20, 2021

Still, have questions?

Click here and drop us a WhatsApp message. Our team will help you with your questions.