Day-to-Day Bread Are An Integral Part Of Our Food
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 4+ hrs of Pre-Recorded Video
Resources: Recipe PDF, FAQs
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
Learn from Sonia Gupta
What will you learn?
⏩No-Fail easy recipes with step-by-step instructions
⏩Shaping & Kneading Techniques
⏩Taming your Yeast
⏩How to handle sticky dough
⏩Baking Tips and Tricks
✔️Soft Garlic Masala Rolls
✔️Farm Fresh Pizza
✔️Delectable Cheese Garlic Pull-Apart
✔️Sandwich Milk Bread
✔️Iyenger Khara Buns
✔️Cheese Burst Pizza
✔️Cheese & Pesto Rolls
✔️Beetroot & Oats Bread
🔶Passion & patience for learning.
🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.
Baking your bread at home has many benefits. You can also control what goes into the bread, such as organic ingredients, and avoid preservatives or additives. Baking your bread is also a fun and rewarding experience that can bring families closer together. Finally, homemade bread tastes better than store-bought so you can enjoy the delicious results of your hard work!
Who is this course for?
💥Aspiring Home Bakers who want to pursue a Career in Baking.
💥Baking Enthusiasts who want to develop their skills to impress family & friends.
How does this work?
💥You will get a confirmation email as soon as you register.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.