Modern Indian Fusion Desserts
Gone are the days of you mixing ice-creams with your fruit salad. Indian foodies are demanding and Chefs are getting more creative with desserts.
It’s time to fuse Indian and Western in one bowl. It’s time to make Fusion Desserts.
Introducing Eggless Fusion Desserts Course
This is an amazing culinary adventure based on unique and distinctive tastes. There is already a huge demand for homemade gifting packages. Get market-ready with this simple and sweet course.
Delight your loved ones and excite your clients with these exotic desserts that carry our Indian flavors and sentiments.
Recipes included in the course
- Motichur Laddoo Parfait
- Gulab Jamun Thandai Mousse
- Rasmalai Cheese Cupcakes
- Paan Truffle With Gulkand
- Aamras Cake Jars
- Shahi Mawa Cupcake
- Kesar Pista Box Cake
- Rose and Paan Muffins
- Understanding Your Ingredients
- Bakers Formula
About Sonia Gupta
Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers“
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