Eggless Lemon Pound Cake

Language: English
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 1+ hour of Pre-Recorded Video
Resources: Recipe PDF
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake

Learn from Sonia Gupta

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What will you learn?

⏩Secrets to Making a Delicious Pound Cake Without Eggs!
⏩How to make Lemon Glaze.
⏩Perfect texture for eggless pound cake.

Requirements

🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.

Description

Pound cake is traditionally made with a pound of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed or with a coat of icing.

Making an Eggless Pound Cake is a little complex. Because you are removing 1/4th of the ingredient, i.e., egg, the eggless recipe is trickier. However, you don’t have to worry. I have done the heavy lifting for you and presented you with my no-fail recipe.

Eggless Lemon Pound Cake is soft, perfectly moist, tender, and buttery delicious. This cake is simple with essential ingredients but irresistible and melts in the mouth. Making this pound cake is beyond easy, and the recipe is very straightforward.

Who is this course for?

💥Beginner in Baking
💥Hobby Bakers
💥Home Bakers / Professional Bakers

How does this work?

💥As soon as you register, you will get a confirmation email.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.

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