Eggless Lemon Pound Cake
Language: English
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 17 minutes of Pre-Recorded Video
Resources: Recipe PDF
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
What will you learn?
1. Secrets to Making a Delicious Pound Cake Without Eggs!
2. How to make Lemon Glaze.
3. Perfect texture for eggless pound cake.
Requirements
1. No prior baking experience is required. You will learn everything from scratch.
2. You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
3. You will need some basic ingredients generally available at home or nearby grocery stores.
Description
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed or with a coat of icing.
Making an Eggless Pound Cake is a little complex. Because you are removing 1/4th of the ingredient i.e. egg, the eggless recipe is trickier. However, you don’t have to worry. I have done the heavy lifting for you and presented you with my no-fail recipe.
Eggless Lemon Pound Cake is soft, perfectly moist, tender, and buttery delicious. This cake is simple with basic ingredients but totally irresistible and melts in the mouth. Making this pound cake is beyond easy, and the recipe is very straightforward.
Who this course is for?
1. Beginner in Baking
2. Hobby Bakers
3. Home Bkaers / Professional Bakers
How does this work?
1. As soon as you register, you will get a confirmation email.
2. Your access credentials on the learning platform shall be created and will be shared on your WhatsApp number within 24 business hours.
