Gluten is a type of protein available in some food grains. Gluten intolerance can cause damage to your small intestine.
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.
Who should join this course?
- People with Celiac Disease
- People with Gluten Sensitivity
- People with Gluten Intolerance
- People trying to Lose Weight
- People suffering from Type 1 Diabetes
- People with Skin Disorder
- Home bakers who want to add Gluten-Free Bread to their Menu
Recipes Included in the course
Gluten-Free Sandwich Bread Loaf
Gluten-Free Pav Bun
Gluten-Free Masala Rolls
Gluten-Free Turkish Pide
Gluten-Free Garlic breadsticks
About Sonia Gupta
Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers“
What the student says:
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