Pre-Fermented Bread Course with APF
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: hrs of Pre-Recorded Video
Resources: Recipe PDF, FAQs
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
Learn from Sonia Gupta
What will you learn?
⏩Pre-ferment based advance bread
⏩Learn about Poolish and Biga
⏩Confidently create their own recipes for fermented bread
✔️Turkish Pied Bread with Pre-Ferment
✔️Subway Style Bread with Pre-Ferment
🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.
Pre-ferment bread is a type of bread that uses a starter, also known as a pre-ferment, to add flavor and texture. The starter is made of flour, water, and yeast and is allowed to ferment for several hours or days before being added to the dough. This fermentation process helps develop complex flavors and makes the bread more nutritious.
Understanding preferment is very important if you have to bake bread like a professional. This program cover breads based on polish and Biga.
Who is this course for?
💥Home bakers looking for an exotic add-on to their gift hampers.
💥Young adults wanting to learn for self-consumption.
How does this work?
💥You will get a confirmation email as soon as you register.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.