Eggless Shortcrust Pastries Online Course
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: hrs of Pre-Recorded Video
Resources: Recipe PDF, FAQs
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
What will you learn?
➡️ Learn the Basics of Shortcrust Pastries.
➡️ Master the skill of making a perfect Tart Shell.
➡️ Learn to bake sweet and savory pies and tarts.
➡️ Learn all the tips and tricks for baking perfect shortcrust pastries.
✔️Chocolate Peanut Butter Tart
✔️Black Forest Tart
✔️Strawberry Chocolate Mouse Tart
✔️Pear & Cranberry Pie
✔️Spinach and Corn Quiche
🔶No prior baking experience is required. You will learn everything from scratch.
🔶You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
🔶You will need essential ingredients generally available at home or nearby grocery stores.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water. The ingredients are mixed until they form a dough before being rolled out and cut into shapes. Shortcrust pastry has a crumbly texture when cooked due to the high-fat content of the butter or lard.
Shortcrust pastry can be used for both sweet and savory dishes. Shortcrust pastry is one of the simplest types of pastry to make but requires some skill to get the desired texture and flavor.
Who is this course for?
💥Aspiring Home Bakers who want to pursue a Career in Baking.
💥Baking Enthusiasts who want to develop their skills to impress family & friends.
How does this work?
💥You will get a confirmation email as soon as you register.
💥Your access credentials on the learning platform shall be created and shared on your WhatsApp number.