The Most Enticing Whole Wheat Bread Baking Course
Even if you have ZERO knowledge about Baking!
Do your whole-wheat loaves tend to be dense, dry, and smell bad?
Don’t worry, you are not alone.
When I started, I was also told that 100% Whole Wheat Baking is just not possible. But I am here to break all those Myths.
As a mother, it is difficult to satisfy all the needs of your kids, elders, etc. They want to eat something new and delicious. You try to bake by watching some random YouTube videos. With so much excitement, you follow all the steps shown in the video. But the whole wheat bread, pizza, burgers, etc. tastes not so good. Finally, you are fed up.
Unfortunately, it’s not easy to make 100% Whole Wheat sandwich loaf, pizza, and burgers just by watching YouTube videos.
YouTube baking gurus won’t reveal their baking secrets, techniques, tactics, and winning recipes. And you can’t bake scrumptious without knowing the science behind whole wheat baking.
Introducing 100% Whole Wheat Bread Course
In order to help concerned moms like you, I have specially designed a 100% Whole Wheat Bread Baking Course that will enable you to bake preservative-free bread in the comfort of your home.
I will share all my secret tips and tricks that I have learned in the process of mastering this art of 100% Whole Wheat Baking.
Don’t worry, we will hold your hand and teach you everything about baking. We guarantee that you will bake tasty and hygienic bakes and your loved ones will appreciate your efforts
What will you learn
- Basics of Baking
- Concepts of Eggless Bread Baking
- Science of Whole Wheat Baking
- Specially designed No-Fail Recipes
Recipes Included in the Course
Wheat Sandwich Loaf (2-Variations)
Focaccia with Fresh Herbs
Whole Wheat Garlic Bread
Whole Wheat Burger Buns
Pita Bread Sandwich
Wheat Pav Bun
Cheese n Corn Pizza
About Sonia Gupta
Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers”.
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