100% Whole Wheat – No Maida
Zero Refined Flour
With alternatives to Refined Sugar
No Preservatives – No Additives
Introducing Eggless Whole Wheat Dessert Course
As a mother, it is difficult to satisfy all the needs of your kids, elders, etc. They want to eat something new and delicious.
You try to bake by watching some random YouTube videos. With so much excitement, you follow all the steps shown in the video. But the whole wheat cakes, brownies, and muffins do not taste so good. And finally, you are fed up.
Unfortunately, it’s not easy to make 100% Whole Wheat Cakes, Muffins, and Brownies just by watching YouTube videos.
YouTube baking gurus won’t reveal their baking secrets, techniques, tactics, and winning recipes. And you can’t bake scrumptious without knowing the science behind whole wheat baking.
What will you learn?
- Become an expert in baking 100% Whole Wheat Desserts
- Understand the concepts of healthy baking
- Everything you need to know to make the healthy desserts
- Step-by-step tutorial to give you every minute detail
- Find different sugar alternatives that you can use in Desserts
- Learn to bake the perfect healthy dessert that will equally taste good
- The tools and ingredients needed to bake everything in this course
- The entire baking process
- Alternatives of refined sugar
Who is this course for?
- Everybody is interested in eating healthy whole wheat desserts
- Mothers wanting to give homemade unadulterated bakeries to kids
- Generation interested in hygienic and clean eating
Recipes Included in the Course
- Almond semolina cake
- Nutty Chocolate cake
- Mawa Cake
- Whole wheat banana Bars
- Peanut Butter Banana Brownies
- Wheat Cappuccino Brownies
- Apple Cinnamon Muffins
- Lemon Coconut cake
- Strawberry Compote
- Recipe of Ganache
- Homemade Condensed Milk ( 2 versions)
- How to make Chocolate Chips
About Sonia Gupta
Sonia is an award-winning Baking instructor, Blogger, YouTuber, Author, and Social Media Influencer. She is also recognized as one of the top baking instructors when it comes to whole wheat baking. Over the past 7 yrs, she has gained mastery in eggless and healthy baking and has trained more than 9000 bakers, and continues to satisfy her desire to transform “HomeMakers into HomeBakers“
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