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February 19, 2021

It’s the perfect time to bake this awesome easy strawberry cobbler recipe. The market is already flooded with fresh and juicy strawberries. So before these berries vanish from the market, do try this amazing strawberry cobbler layered dessert and impress your family and friends.

Easy Homemade Strawberry Cobbler Recipe

Cobblers are the best dessert options. That golden crispy crust, the soft underside, and then that sweet, gooey fruit, can make anyone its fan. Every season when strawberries are available in the market, eggless strawberry cobbler is one “Must bake” dessert at my home.

Click here to watch the full video recipe
But if you are like me who like to read step-by-step process then continue reading.

To enjoy strawberry cobbler in the offseason, I always keep the stock of frozen strawberries with me. This must give you an idea about my love for this dessert.

Baking with seasonal fruits is my weakness. Just like the strawberry cobbler recipe, I have Pineapple Upside Down Cake Recipe where I have used fresh pineapple, Orange Carrot Pastry, a fusion dessert where I have used fresh orange juice and Gajar ka halwa, and Mango Semolina muffins where I have used fresh mango pulp.

Another amazing thing about this strawberry cobbler is that you don’t need to follow any complicated techniques or any expensive tools. The preparation takes only 5 minutes. Strawberry Cobbler recipe is a quick and easy to make dessert recipe.

Now without wasting much time, let’s start the recipe!


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Quick Notes

Tin Size

6" Ramekin

Oven Temp

180 °C

Baking Time

35 min

MW Convection Temp

160 °C

Baking Time

35 min

Demold Instructions


Cooling Time


PS: Use conversion table to switch recipe between grams and cups

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Eggless Strawberry Cobbler Preparation

Here we start with eggless strawberry desserts. In a mixing bowl take 150 gm chopped strawberries. Add 50gm powdered sugar and 1 tsp lemon juice to it. Stir it and let the mixture rest for 10 minutes. This resting time will let the sugar dissolve well.

To prepare the crust, in a bowl take 70gm all-purpose flour, 60gm powdered sugar, ½ tsp baking soda, ½ tsp baking powder, and a pinch of salt. Add 50gm unsalted cold butter. Using fingertips, mix the butter with all the dry ingredients. The mixture should look like bread crumbs.

Now at this stage start adding milk to make a thick paste of it. In total, I have used 80gm of milk. Add ½ tsp Vanilla essence. Mix everything and the batter is ready.

Here I have used 6 inches of a ramekin to bake this strawberry cobbler. You can use smaller ramekins or bake it in any baking tin/pan.

First, pour the prepared strawberry mixture into the ramekin and make an even layer of it. Now pour the prepared thick batter over it and level it using a spoon.

Bake it in a preheated oven at 180°C for 35 minutes. The baking time can vary depending upon your oven size and model. You know your oven well so adjust it accordingly. The best way to check if it’s done or not, the top layer will be firm and baked. It also becomes light brown or golden.

Because I know my oven and I know it takes exactly 35 minutes to bake this cobbler so, after 35 minutes, I have taken it out.

The strawberry cobbler is baked and has got a golden color as well.

This strawberry cobbler takes best if served hot. A scoop of ice-cream as a simple bake addon increased the fun to have this amazing dessert.

Now try this recipe and share your feedback with me.


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Let me know your experience with the recipe in the comment box below. I will try to respond back as much as possible.

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easy strawberry cobbler
Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Dessert
Servings: 6 people


For Batter

For Fruit Mixture

  • 150 gm Fresh Strawberries
  • 1 tsp Lemon Juice
  • 50 gm Sugar


  • In a bowl, take flour,sugar, and butter. Mix everything until it looks like bread crumbs.
  • Add baking soda, baking powder, essence, and milk.
  • Make a thick batter of dropping consistency. Now keep aside.
  • In a different bowl, mix strawberries, sugar, and lemon juice. Let it rest for 10 minutes.
  • Now in the baking mold, spread the fruit mixture.
  • Top the fruit mixture with a prepared thick batter.
  • Using a spatula, spread itevenly.
  • Bake it in a preheated oven at 180 C for 35 min.
  • Once baked, serve hot with a scoop of ice-cream.


  1. Every ingredient in the recipe and its quantity has its significance. Do not alter them.
  2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia
About the Author Sonia Gupta

Founder of AnyBodyCanBake, Noted Entrepreneur, Celebrated Baker, Certified Baking Instructor, and Accomplished Food Blogger.

  • Hello maam,
    I have tried ur recipe.it was amazing but only problem was the strawberry pulp came out on the top..plz guide

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