May 28

Irresistible Eggless Strawberry Muffins with Fresh Strawberries


These eggless strawberry muffins are a great way to use the seasonal fruit in the bakes. The secret is adding lots of fresh strawberries to the batter, which gives the homemade strawberry muffins an intense fresh strawberry flavor with soft pulp in every bite.

Right now strawberries are in season and it’s certainly not possible for a baker not to bake something with these berries.

Strawberries are among my favorites one and that also shows up in my Eggless strawberry cobbler and Baked waffles recipes. I have used fresh strawberries in those recipes too?

If you are visiting the blog for the first time or haven’t yet tried those recipes then I would strongly recommend you to try that.

baked strawberry muffins

Eggless Strawberry Muffins

These eggless strawberry muffins are such a quick and easy recipe with awesome results.

This is one of the best strawberry muffins recipe that is prepared with easily available ingredients such as chopped strawberries, all-purpose flour, baking powder, baking soda, sugar, milk, curd, and a little salt, for a sweet and fluffy dessert. It’s a no-fuss recipe.

All it takes is to mix the dry and wet ingredients separately and then folding them together to make the smooth batter of pouring consistency.

Let’s start the recipe!

Quick Notes

Tin Size Muffin Tray
Oven Temp 180 °C
Baking Time 25 min
MW Convection Temp 160 °C
Baking Time 25 min
Demold Instructions Immediately
Cooling Time 10 min

PS: Use conversion table to switch recipe between grams and cups

Strawberry Muffins Recipe

In a bowl take 60 gm thick curd, 100 gm powdered sugar, 60 ml oil, and start whisking it. Whisk until sugar dissolves.

Here I have used powdered sugar to fasten the process but if you want you can use regular granulated sugar as well. But make sure to dissolve it completely.

Add 2-3 drops of vanilla essence into it.

strawberry muffins wet ingredients

Using a whisker, start sifting 125 gm maida.

Add ½ tsp baking powder, ½ tsp baking soda, and a pinch of salt to it as well. Sieve all the dry ingredients directly into the bowl of wet ingredients.

strawberry muffins dry ingredients

Start mixing and keep adding milk. Here I have used 100 ml milk. We need a batter of dropping consistency. So adjust the amount of milk accordingly.

Now add 100 gm fresh chopped strawberries into the batter and give it a stir.

strawberry muffins batter

Take a muffin tray lined with muffin liners. Fill each muffin liner up to ¾ with the prepared batter.

Now we will bake these muffins in a preheated oven at 180 °C for 20-25 min or until these passes the toothpick test.

strawberry muffins before baking

It’s been 25 min and the muffins are out from the oven.

A clean toothpick means perfectly baked muffins. Look at the beautiful dome and golden color on the crust.

Let these rest for 10 minutes before serving.

moist strawberry muffins

Now try this recipe and share your feedback. Till then happy baking!

delicious strawberry muffins


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Let me know your experience with the recipe in the comment box below. I will try to respond back as much as possible.

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eggless strawberry muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: Baked
Keyword: delicious muffins, eggless strawberry muffin, eggless strawberry muffins, fruit muffin, moist muffins, strawberry muffin, strawberry muffins
Servings: 6 muffins



  • In a bowl take 60 gm thick curd, 100 gm Powdered Sugar, 60 ml Oil, and start whisking it. Whisk untilsugar dissolves.
  • Add 2-3 drops of vanilla essence into it.
  • Using a whisker, start sifting 125 gm maida.
  • Add ½ tsp baking powder, ½ tsp baking soda, and a pinch of salt to it as well.
  • Sieve all the dry ingredients directly into the bowl of wet ingredients.
  • Start mixing and add 100 ml milk to make a smooth batter.
  • Add 100 gm chopped strawberries to the batter and mix.
  • Fill each muffin liner up to 3/4th with the prepared batter.
  • Bake these in a preheated oven at 180 °C for 25 min.
  • After 25 min, take the muffins out from the oven and let these rest for 10 min before serving.



  1. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
  2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia


All-Purpose, Desserts, Eggless, Fruits, Healthy, Quick Recipes, Sweet, Under 30 minutes, Vegetarian

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