Subway is an American restaurant franchise that primarily sells sandwiches and salads. Subway Sandwich Bread is famous across the globe. My family is not different and loves to have subway sandwiches at any time of the day.
I am crazy about bread and more so baking my bread at home. I love to ensure that my family is eating hygienic and preservative-free bread. And this gives me immense pleasure to bake for my family.
Subway Sandwich Bread
I know many would think that it’s so easy to place an order and enjoy the subway whenever you want.
But believe me guys, the Homemade Subway Sandwich Bread is just so perfect with a soft buttery crust and spongy crumb that you will never like to order again from Subway.
Try this recipe and I bet, your family will be amazed at your skills and all you will get tons of praises.
Let’s get started!
|Oven Temp||200 °C|
|Baking Time||20 min|
|MW Convection Temp||180 °C|
|Baking Time||20 min|
|Cooling Time||30 min|
Subway Sandwich Bread Recipe
In a bowl add yeast and sugar. Add some lukewarm milk to it, stir it and let it rest until yeast blooms. You can use water as well but I felt this bread taste better with milk.
In a kneading bowl, take refined flour, salt, and activated yeast solution. Start kneading the dough by adding room temperature milk little by little.
Prepare a soft and sticky dough. For this recipe, I have consumed in a total of 250 ml milk (including the milk used for yeast activation). However, the amount can vary depending upon your flour quality.
Once dough binds, add 2 tbsp olive oil and continue to knead for another two minutes.
The dough will become soft and smooth. Keep it in a mixing bowl and cover the bowl with cling wrap or clean kitchen towel.
Leave it on the warmer place of your kitchen until it becomes double in volume.
For me, the dough took 40 minutes to double as the temperature at my place these days is between 20 °C to 22 °C. Colder the weather, longer the proofing time will be. You just need to wait until your dough double.
Once the dough doubles, punch it and take it out on the counter. I divided the dough into 3 equal portions to make 3 subway sandwich bread loaves of 9’ inches each.
You can keep the portion size as per your requirement. There is no hard and fast rule for that. Keep it simple.
Now shape each portion into a log and place them on a baking tray leaving some space in-between. Cover the tray with a kitchen towel and again leave it on the counter to double in volume.
Because it was afternoon here and the temperature is now around 25 °C so this time dough took only 30 minutes to rise. I was happy to see my swollen loaves, sorry I mean risen loaves.
Let’s bake our subway sandwich bread
Using a knife, score the bread, and brush it with milk. Bake these loaves in a preheated oven at 200 °C for 20 minutes.
After 20 minutes, take the baked bread out from the oven and transfer it on a cooling rack. Brush the bread crust with butter if you like soft crust. In case you like rustic bread, skip brushing with butter.
Let the bread rest for 30 minutes.
Once bread comes to the room temperature, slice it lengthwise and fill it with your choice of stuffing and sauces.
Enjoy your fresh homemade Subway Sandwich Bread and make delicious sandwiches.
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- In a bowl take yeast, sugar and lukewarm milk. Dissolve and let it froth.
- In a kneading bowl, take flour, salt, and yeast solution. Start kneading the dough with milk
- Add olive oil and knead for another 2 minutes
- Keep the dough in a bowl and cover it. Let it rest until dough doubles.
- Once dough doubles, punch it and divide it into three equal portions.
- Shape each portion into a loaf and place on a baking tray by leaving some space in-between.
- Cover the tray and let it rest until the shaped bread dough becomes double again.
- Brush therisen dough with milk and make some cuts using a sharp knife.
- Bake it in a preheated ovenat 200 C for 20 minutes.
- After 20 minutes, take the breadout from the oven and brush with butter.
- Let the bread rest for 30 minutes and then slice and make sandwiches.
Hi soniya i tried the sub recepie it came out so well thanks for the recepie
Thanks much for your feedback.
Can we use wwf instead of all purpose flour? Just want to give a healthy option to my little one.
You can always experiment as there is no harm in trying.
Can we use any other oil instead of olive oil
You can use any oil.
Hi Sonia ma’m
I made subway sandwich bread today and it looked perfect. Since, I took 50:50 proportion of maida n wheat flour, i felt it was little dry while eating.. how do I make this bread with wheat flour ?
You may like to join my whole wheat bread baking course to learn the techniques. Here is the link for more details:
Hey Sonia…can I replace milk with water…as far as ive experienced …the bread is little lighter when kneaded vth water…
Absolutely, you can always change the liquid ingredient from one to other. It will change the texture and taste though.
hello ma’am….bahut tasty bna hai….apki sabhi recipes bahut mast hain….easy n tasty..
Thanks Much Richa.
Hi sonia thanks for an excellent recipe . Pls guide can v do variation s and make this with multigrain flour or seeds
Give it a shot. Either way, there is going to be learning.
Your sandwich loaves are absolutely perfect, Sonia!
Thanks a bunch, Stacy.
Which stuffing used? Aloo tikki along with myo and capsicum, cabbage…or ?
I have used Aloo Tikki, Capsicum, Cabbage, Onion, Tomatoes, and Mayo. However, you may feel free to use your choice of stuffing.
Thanks a lot for sharing receipe. I love baking.
Thanks much Sejal.
I m looking for bread recipe without yeast.
You can search for it on my blog.
Dear Sonia, I am a big fan of your bakes and your subway bread looks simply stunning. Love the way you have explained every step in detail with pictures. I am going to bake this soon 🙂
Thanks, Namita. Loved the way you elevated my spirits.
Now if Subway actually carried these buns, I would go there! They are perfectly gorgeous. I’d love to try a sandwich with these.
My family loved this homemade subway. I am sure your family will love it too.
These rolls are gorgeous! And so is that sandwich!