The Most Enticing Healthy-Whole Wheat Bread Baking Course Online
Even if you have ZERO knowledge about Baking !
100% Whole Wheat - No Maida
Beginners Friendly Course
No Preservatives - No Additives
Course available in English & Hindi
What will you learn?
Who this course is for?
Does your 100% whole wheat loaves tend to be dense, too dry and smells bad?
Don't worry, you are not alone in this.
When I started, I was also told that 100% Whole Wheat Baking is just not possible. But I am here to break all those Myths.
As a mother, it is difficult to satisfy all the needs of your kids, elders, etc. They want to eat something new and delicious.
You try to bake by watching some random YouTube videos. With so much excitement, you follow all the steps shown in the video. But the whole wheat bread, pizza, burgers etc tastes not so good. Finally, you are fed up.
Unfortunately, it’s not easy to make 100% Whole Wheat sandwich loaf, pizza, and burgers just by watching YouTube videos.
YouTube baking gurus won’t reveal their baking secrets, techniques, tactics, and winning recipes. And you can’t bake scrumptious without knowing the science behind whole wheat baking.
Bread is daily staple food and is consumed around the world for its convenience and taste.
Market based bread needs to survive until it completes the full cycle of manufacturing, packaging, distribution at national level, distribution at regional level, whole seller and then finally to the retailer, where the bread should still be soft and 3-4 days of expiration date so that you can buy.
Its the nature of business that they cannot produce bread without adding preservatives and harmful chemicals whether they write it or not in the list of ingredients on their packaging.
In order to help concerned moms like you, I have specially designed a 100% Whole Wheat Bread Baking Course that will enable you to bake preservative and harmful chemical free bread at the comfort of your home.
I will share all my secret tips and tricks that I have learnt in the process of mastering this art of 100% Whole Wheat Baking.
Don’t worry, we will hold your hand and teach you everything about baking. We guarantee that you will bake tasty and hygienic bakes and your loved ones will appreciate you for your efforts.
10 Reasons to join this course
2. Learn at a pace that suits your learning style
3. Get started with baking in the simplest way possible
4. Learn the science before you take your baby steps in baking
5. Accomplish more in the same amount of time by studying online
6. Get a mentor who can help you understand the course material better
7. You’re able to network on a national level with other likeminded bakers
8. Flexibility to learn from the comfort of your home, no travel expense
9. Access to a support team to answer your queries
10. Use your baking skills to make a business and be your own boss
Student also bought
When I started my career, many people told me that baking is difficult and 100% Whole Wheat is impossible. I wanted to prove them wrong. Today, here I am after 3 years, who has learnt the science and mastered the art of baking.
I have tried and tested 1000+ recipes, techniques, methods in my 7-year career. I have compiled my complete baking knowledge and am giving it to you. Even if you have never baked in your life, my course will make you a baking expert in the next 30 days.
I am also known for my easy eggless recipes with ingredients typically available at home. People also know me for my creative baking recipes for kids.
I have trained more than 9000 homemakers and transformed them into home bakers. Many of my students are running a successful baking business and earning a good chunk of money.
Frequently Asked Questions
Yes, you can. The course is designed keeping the beginners in mind. Every little information is kept at the right place to help the beginners learn step-by-step. You will also get lessons on baking science to enhance your learning experience.
The course is 100% Eggless. All the recipes are egg free and 100% vegetarian. For those who like to know the inclusion of eggs in the recipe, they can take support in the support group.
We will be using commercial yeast in our bread recipes.
Live claases comes with their set of challenges of both student and teacher having stable internet connection, electricity, and no disturbace at either end. Further the audio and video quality is compromised.
So we prefer to provide high quality audio video quality along with completness and accurate information via our pre-recorded videos.
Since the course is on pre-recorded videos, there is no particular time that you will need to come online to attend the sessions, instead, you can watch them at a time of your choice.
Lifetime access and Lifetime support.
We like to keep things simple and hence use ingredients that are typically available in every Kitchen. We will also provide you with the list of tools/ingredients that you can procure in advance to avoid any last minute hassle.
You Enroll -> You will get invoice over email within a minute -> You will get email confirmation of the course within 24 hours -> Support team shall connect with you to onboard you within 48 hours of enrollment.
Ensure you provide correct email id and your whatsapp number. Do check our emails, sometimes they land in different folders and not just in inbox.
There is 48 hour of no question asked refund policy for this course.
4 day left at this price!
48 hours Money-Back Guarantee
This course includes:
3 hours on-demand video
Full Lifetime Access
Full Lifetime Support
Access on TV, Mobile, Tab, PC
Certificate on Completion