Whole Wheat Stuffed Garlic Bread Dominos Style is a healthier take on the classic Dominos garlic bread. My Dominos style cheese garlic bread was a big success and I kept getting demands for bread on a regular basis.
Now that’s a lot of calories going into my family. I had to find a way to make this garlic bread a lot healthier than it was and hence thought of making whole wheat garlic bread recipe.
I promised earlier that I will come back with healthier garlic bread recipe and I always keep my promises.
Stuffed Garlic Bread with Whole Wheat
Now the question was how to make stuffed garlic bread Dominos style healthy. It’s time to make necessary changes in the recipe to make it healthier than earlier. Instead of using 100% all-purpose flour, I made it with 75% whole wheat and 25% all-purpose flour. This adds a lot of whole wheat nutritional value to the garlic bread.
But that’s not all. Let’s make some changes in the garlic bread stuffing as well. The next change was the use of cottage cheese (Paneer) in the stuffing. Which means a bigger chunk of mozzarella cheese was taken over by cottage cheese and made the bread healthier.
The cottage cheese made the cheesy stuffed garlic bread awesomely delicious and less guilt while biting it.
And don't forget to try our mouthwatering Cheese Garlic Pull Apart Bread for a delightful twist on a classic favorite.
|You would also Love: Party Cheese Bread Recipe
Cheese Stuffed Garlic Bread Recipe
I have got so many requests to share the recipe of whole wheat Stuffed Garlic Bread. Truly talking the melt-in-the-mouth flavor of this bread and the goodness of cottage cheese made this bread a big hit. When the aroma and flavor of butter touch our taste buds, the warm cottage cheese melts in your mouth, you almost feel nirvana.
Ok, so those who have tried my cheesy garlic bread recipes earlier, the process of making this bread is almost the same, fairly easy. Two major changes, instead of 100% all purpose flour, the new bread is with 75% Wheat flour.
The next change is the use of cottage cheese (Paneer) in the stuffing. Don’t wait, try this delicacy. A recipe that takes a little more than an hour, remember 40 minutes is just passive where the dough rests for the rising process.
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Quick Notes
Tin Size | |
Oven Temp | 200 °C |
Baking Time | 20 min |
MW Convection Temp | 180 °C |
Baking Time | 20 min |
Demold Instructions | Immediately |
Cooling Time | NA |
PS: Use conversion table to switch recipe between grams and cups.
|Must Try: Homemade healthy breadsticks for soup
Stuffed Garlic bread with whole wheat
If you get appreciated by your family for treating them with this delight, leave your comment and share the joy you felt. Let's get started now.
For Stuffing
Cut the cottage cheese into small size cubes. Sprinkle some salt and turmeric and keep it aside for 10 minutes.
In a bowl, mix mayonnaise and marinated cottage cheese.
For Dough
In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.
In a mixing bowl, take Whole wheat flour, All-purpose flour, Oil, Salt, and Yeast solution. Start kneading the dough by adding water into it.
Initially, the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get a much smoother and non-sticky dough.
Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.
Once the dough has doubled in its volume, take is out on a dusted surface and punch it to release the air.
Divide the dough into three equal parts.
Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.
Apply butter on it. Spread prepared stuffing of cottage cheese on it. Sprinkle garlic powder, half of the Italian seasoning and grated mozzarella cheese.
|Recommended Recipe: Cheesy Vegetarian Stromboli Recipe [Whole Wheat]
Flip from one side to make a semi-circle and seal the corners. Brush it with butter.
Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.
Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.
Once done, take out the whole wheat Stuffed Garlic Bread from the oven and serve with cheese dip.
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Ingredients
- 300 gm Wheat Flour
- 100 gm All Purpose Flour
- 2 tsp Sugar You can use Honey as an alternate
- 1 tsp Salt
- 15 gm Fresh Yeast Instant Yeast = 1 tsp / Active Dry Yeast = 1.5 tsp
- 180 ml Water 3/4 cup = 180 ml
- 1 tbs Grated Garlic
- 2 tbs Butter
- 2 tbs olive oil
- 100 gm Cottage Cheese
- 2 tbs Mayonnaise
- 2 tbs Grated Mozzarella Cheesse
- 1 tbs Italian Seasoning
- 1 tsp Chilli Flakes
Instructions
Stuffing
- Cut the cottage cheese into small size cubes.
- Sprinkle some salt and turmeric and keep it aside for 10 minutes.
- In a bowl, mix mayonnaise and marinated cottage cheese.
Dough
- In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.
- In a mixing bowl, take Whole wheat flour, All purpose flour, Oil, Salt and Yeast solution. Start kneading the dough by adding water into it.
- Initially the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get much smoother and non-sticky dough.
- Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.
- Once the dough has doubled in its volume, take is out on a dusted surface and punch it to release the air.
- Divide the dough into three equal parts.
- Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.
- Apply butter on it. Spread prepared stuffing of cottage cheese on it. Sprinkle garlic powder, half of the Italian seasoning and grated mozzarella cheese.
- Flip from one side to make a semi-circle and seal the corners. Brush it with butter.
- Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.
- Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.
- Once done, take it out from the oven and serve with cheese dip.
Hi, what takes the place of eggs here? Does Mayo have eggs? Can I leave out Mayo?
THANK YOU
Hello Nikita,
I have not used eggs for the recipe as it was not required so there is no need for any replacement. For stuffing, feel free to use whatever you like.
Happy Baking!
Hi Sonia can I bake this for use the next day? What is the shelf life. Thanks in advance.
The shelf life of this bread is maximum 2 days.
Hi…sonia,
Can u tell me how will be the texture inside the bread…I mean after baking upper and down side will bake and what abt inside….will it be crishp inside or soft like normal bread …since we are adding stuffing.
Inside it will be soft and tender.
Thanks
Sonia
Mam in case lf instant dry yeast do we need to proof the dough? or can bake directly after kneading the dough?
Meenal, bread can not be baked without proofing.
I tried this recipe, it comes out well but not too good just wants to know while baking focaccia bread and this garlic both rods should be on or only bottom rod
Mamta,
For bread baking, we always use both the coils.
Happy Baking!
Sonia
By all purpose flour, do we mean – “maida”? Thank you in advance.
Yes all-purpose flour means refined flour or Maida only.
One more question, I had asked you earlier about my baking tray that is black in color, you suggested to parchment paper. I do not have parchment paper and can not arrange due to lock down, could please suggest something else (any way out) , so that i can bake this garlic bread and atta biscuits.
Then line it with aluminium foil.
Hello Sonia,
As you mentioned we have to bake in Toast mode for all breads and pizzas.
In my OTG i have toast mode but both the rods do not light up in this mode. and bake mode only the below rod gets lighten up.
can i bake broil mode and if i can please mention the preheat temp and for how many minutes?
TIA ,Please help me….
Santoshi
I would suggest you to call the technician and get your oven checked. Because on toast mode both the coils should turn on. Just check it.
Happy Baking
Sonia
Can i use garlic powder?
Yes, Shylaja.
Can i use wheat flour alone?
Yes Shylaja, you can experiment.
hello mam
In all your breads of whole wheat do u use store bought whole wheat flour or home milled while wheat flour.
Kavita, I mostly use freshly milled flour.
Hi.i made the bread today with your recipe and the fluffiness, softness and taste was awsm.Thanksa lot
Thank you Rekha for sharing your feedback with us.
Happy Baking.
Hi sonia
Recipe does not call for second rise, is it okay? Please clarify.
Yes, Garlic bread does not need the second rise.
– Sonia
man how to preserve bread dough in freeze for further use?
Keep your dough in any air tight container and keep it in refrigerator.
Mam can we use autolyse process here ?? Because I found autolyse process very easy for making wholewheat bread??
Hello Rahat,
Yes, you can use Autolyse Process.
Regards
Sonia
Thanku mam
Hello Sonia
What’s your take on autolyse?
Any tips? Do you already have a page which I missed to read on the process?
Your procedures are so easy to follow and straightforward that it’s a pleasure to read and try them..
Mega,
Thank you so much for your kind words.
In my multigrain bread recipe, I followed Autolys process only. I am very happy with the results. You should check that recipe for more details. Here is the link https://anybodycanbake.com/multigrain-sandwich-bread/
Happy Baking
Sonia
Can I bake this in microwave ,if so then what whould be the time and temperature
Hi Vanita
You can bake this bread in Microwave Convection at 180 degree Celsius for 18-20 min.
Sonia
What’s the weight of this loaf? Can the recipe be halved to make smaller loaf
Hello Megha, I am not sure what you mean by loaf here.
Sonia
I had sealed the dough properly before I kept for baking but still the cheese started to ooze out…what should I do…??
Hi Deepa
Either the cuts on the crust were not deep enough to release the vapors or the sealing still had gaps. Give extra attention to both next times. Hope that helps.
Sonia
Very nice awesome in taste
Thank you.
Thank you for the recipes it’s awesome in taste can’t describe
Thanks Pushprohini
MaM can I bake dis in gas??? How to do garlic powder?
Hi Soniya,
I have not tried this recipe on Gas so I won’t comment on this.
Garlic powder is easily available in the market, otherwise, you need to roast the peeled garlic and then grind it.
Regards
Sonia
Hi Sonia,
I made this garlic bread and came out very well, but as per your comment here ‘In a mixing bowl, take Whole wheat flour, All-purpose flour, Oil, Salt and Yeast solution. Start kneading the dough by adding water into it.
How much additional water do i need to add apart from the yeast solution? I just kept adding based on my understanding of kneading atta for rotis.
Hi Laura,
You did exactly what I recommend. Every flour is different and have different water absorption capabilities.
Regards
Sonia
Wat is fresh yeast..
Fresh Yeast is also known as commercial yeast or compressed yeast. Commercial bakeries use this yeast.
Istead of fresh yeast, how much of active dry yeast can be used?
Hi Smitha,
Use 1/3 of the mentioned quantity of fresh yeast.
– Sonia
Hi! I dont have fresh yeast. Can I use instant dry yeast? How much?
Hi Devyani,
You can use instant dry yeast against fresh yeast in any recipe. The thumb rule is to use only 1/3 of instant dry yeast to the total quantity of fresh yeast. In this recipe you can use 5gm of instant dry yeast.
Hope this helps
Sonia