Whole Wheat Stuffed Garlic Bread Dominos Style | Dominos Garlic Bread

Dominos garlic bread is one of the most sellable items in Dominos. My Dominos style cheese garlic bread was a big success and I kept getting demands for bread on a regular basis.

Now that’s a lot of calories going into my family. I had to find a way to make this garlic bread a lot healthier than it was and hence thought of making whole wheat stuffed garlic bread.

I promised earlier that I will come back with healthier garlic bread recipe and I always keep my promises.

Stuffed Garlic Bread with Whole Wheat

Now the question was how to make stuffed garlic bread healthy. It’s time to make necessary changes in the recipe to make it healthier than earlier. Instead of using 100% all-purpose flour, I made it with 75% whole wheat and 25% all-purpose flour. This adds a lot of whole wheat nutritional value to the garlic bread.

But that’s not all. Let’s make some changes in the garlic bread stuffing as well. The next change was the use of cottage cheese (Paneer) in the stuffing. Which means a bigger chunk of mozzarella cheese was taken over by cottage cheese and made the bread healthier.

The cottage cheese made the cheesy stuffed garlic bread awesomely delicious and less guilt while biting it.

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Cheese Stuffed Garlic Bread Recipe

I have got so many requests to share the recipe of whole wheat Stuffed Garlic Bread.  Truly talking the melt-in-the-mouth flavor of this bread and the goodness of cottage cheese made this bread a big hit. When the aroma and flavor of butter touch our taste buds, the warm cottage cheese melts in your mouth, you almost feel nirvana.

Ok, so those who have tried my cheese garlic bread earlier, the process of making this bread is almost the same, fairly easy. Two major changes, instead of 100% all purpose flour, the new bread is with 75% Wheat flour.

The next change is the use of cottage cheese (Paneer) in the stuffing. Don’t wait, try this delicacy. A recipe that takes a little more than an hour, remember 40 minutes is just passive where the dough rests for the rising process. 

Quick Notes

PS: Use conversion table to switch recipe between grams and cups.

Stuffed Garlic bread with whole wheat

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For Stuffing

Cut the cottage cheese into small size cubes. Sprinkle some salt and turmeric and keep it aside for 10 minutes.

In a bowl, mix mayonnaise and marinated cottage cheese.

For Dough

In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.

In a mixing bowl, take Whole wheat flour, All-purpose flour, Oil, Salt, and Yeast solution. Start kneading the dough by adding water into it.

Initially, the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get a much smoother and non-sticky dough.

Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.

Once the dough has doubled in its volume, take is out on a dusted surface and punch it to release the air.

Divide the dough into three equal parts.

Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.

Apply butter on it. Spread prepared stuffing of cottage cheese on it. Sprinkle garlic powder, half of the Italian seasoning and grated mozzarella cheese.

Flip from one side to make a semi-circle and seal the corners. Brush it with butter.

Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.

Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.

Once done, take out the whole wheat Stuffed Garlic Bread from the oven and serve with cheese dip.