French Pastry Millefeuille
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Dusk and Dawn Gateau

Inspired by traditional Mille Feuille recipe, I have made this exotic French pastry millefeuille. The delicious Mille Feuille cake is an eggless orange sponge. I have used dark chocolate ganache and that makes this millefeuille more tempting. Get ready to rock your next get together.
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert, Parties, Snacks
Cuisine: French
Servings: 8 people

Ingredients

For Cake Sheet

For Chocolate Ganache

  • 100 gm Dark Chocolate Lindt
  • 60 gm Fresh Cream Amul
  • 1 tbs Butter

For Garnishing

  • 5 pcs Orange Slices
  • 6 pcs Cashew Roasted
  • 6 pcs Almonds Roasted
  • 9 pcs Cranberry
  • 4 pcs Kiwi Sliced and Dried
  • 4 pcs Cherry Pitted
  • 1/2 tsp Cinnamon Powder