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Eggless Whole Wheat Mango Pie
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5 from 2 votes

Irresistible Mango Pie Recipe

Sweet irresistible Mango Pie Recipe is a welcome change from apple pies. The crumbly whole wheat crust is a perfect base for the golden custard that sits on it.
Prep Time15 minutes
Cook Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 8 Slices

Ingredients

For Pie Crust

For Pie Filling

Instructions

  • To make the Mango Pie crust, mix flour, salt, and butter in a mixing bowl. Using fingertips mix butter into the flour until it looks like bread crumb.
  • Add vinegar and ice cold water and mix it. Combine the dough together. Do not knead it.
  • Cover the dough into a cling wrap and refrigerate for 45 min.
  • To make mango pie filling cook mango with salt in a saucepan for about 10 minutes on a medium flame.
  • When water evaporates, add brown sugar and cook for another 2 min.
  • Transfer the prepared filling to a bowl and refrigerate for 45 min. After 45 minutes add corn-starch and mix well.
  • In the meanwhile keep the oven for preheating at 180 °C.
  • Divide the dough into two parts. Using a rolling pin roll out one part into a 12 inches circle with 1/8 inch thickness.
  • Gently lift the rolled dough and transfer it to pie mold. Using fingers, press the dough down so that it lines the sides and bottom of the mold.
  • Scrap the extra dough using a knife.
  • Fill it with the prepared mango filling.
  • Take the other portion of the dough. Roll it and use it to cover the mango filling by making a pattern of your choice. Give it milk wash.
  • Now, bake it in a preheated oven at 180°C for 50 minutes.
  • When baked, take the pie out. Demould it after 10 minutes and cool it at room temperature.

Notes

  1. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  2. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
  4. In case you are using salted butter then skip adding salt to the dough.
  5. You can substitute brown sugar with regular white sugar as well.