In a jar, add lukewarm milk, sugar, and yeast. Stir it and let it rest for 5 min.
In another bowl add flour, orange zest, salt and activated yeast solution.
Start binding the flour using a wooden spoon Add olive oil and mix.
Take the dough out of dusted counter and knead it for 5-7 minutes or until it becomes smooth.
Once kneading is done, keep the dough in a greased bowl and cover it with clean kitchen towel.
Let the dough rest until it becomes double.
When dough doubles, punch it to release the air and shape it into a boule.
Place the shaped dough boule into a greased 8” round pan.
Cover it with kitchen towel and let it rest until doubles again.
Meanwhile keep the oven for preheating at 200 °C.
Using a sharp razor or knife, make the pattern of your choice of dough and brush it with milk. Decorate it with different seeds.
Bake the bread in preheated oven for 30 min.
After 30 minutes, take the bread out from oven.
Demold the bread and using a knife make a cut on the bottom of the bread to insert coin into bread.
Let the bread rest on cooling rack minimum for 2 hrs before serving.