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Britannia style Eggless Fruit Cake with Whole wheat
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5 from 1 vote

Britannia Eggless Fruit Cake with WWF

Easy and Simple recipe for making eggless fruit cake. We made this Britannia cake recipe healthier by using whole wheat flour in it. Now make eggless fruit cake recipe without eggs.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert, Snacks
Cuisine: Indian
Servings: 10 slices

Ingredients

Instructions

  • In a mixing bowl, take condensed milk, Melted butter, Oil and Vanilla extract. Using a whisker/spatula, mix all the wet ingredients.
  • Using a sieve sift flour, baking powder, and baking soda directly into the bowl of wet ingredients.
  • Mix dry ingredients into wet ingredients.
  • Start adding milk to make the batter of pouring consistency.
  • Now add tutti frutti to the batter and fold.
  • Pour the prepared batter into a greased baking tin.
  • Now, bake it in a preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
  • After 25 min, take the baking tin out from oven and let it rest for 5 minutes.
  • Now demold the cake, slice and serve.
  • Our Eggless Britannia fruitcake is ready.

Notes

  • This is tried and tested recipe. Any change in ingredient can change the results.
  • Every ingredient is important. Please don’t ask for substitutes.
  • You can bake this cake on a gas stove as well. For reference, you can check my Pineapple upside down cake recipe.
  • All the ingredients should be at room temperature.
  • You can replace tutti frutti with raisins, cranberries and other dry fruits.