Orange Cranberry Muffins
This amazing orange cranberry muffins recipe is with 50% less condensed milk and zero oil muffin recipe. These fat-free delicious cranberry orange muffins will keep your child happy and healthy. Brighten up your day with these zero Oil, zero Butter, and 100% whole wheat muffins
Servings: 9 Muffins
Ingredients
Ingredients for Muffins
- 120 gm Whole Wheat Flour
- 80 ml Condensed Milk
- 100 ml Fresh Orange Juice
- 1/2 tsp Orange essence
- 60 gm Dry cranberry
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Orange zest
Ingredients for Frosting
- 150 ml Heavy Whipping cream
- 3 tbs Orange marmalade
- 1/2 tsp Orange essence
Instructions
- For frosting, take whipping cream, orange marmalade and essence in a mixing bowl. Using an electric whisker, whisk it to stiff peaks.
- Fill the cream into a piping bag with your choice of nozzle and keep it into refrigerator.
- Keep your oven for preheating at 180 °C.
- In a large mixing bowl, add condensed milk, orange zest, essence and orange juice. Using a spatula or whisker, mix your ingredients.
- Using a sifter, sieve whole wheat flour, baking powder, baking soda and salt together.
- Gently fold the dry ingredients into wet ingredients using cut and fold method.
- Once you get smooth batter, add cranberries to it and mix.
- Take a muffin tray and line it with muffin liners. Pour the batter into these muffin molds. Fill each liner up to half.
- Keep it inside the preheated oven for baking at 180 °C approx. 20 minutes or until it passes the toothpick test.
- Once baked take the muffin tray out from the oven and transfer the muffins on a cooling rack. Let them cool down.
- Once the muffins are completely cool down, take out the whipped cream from refrigerator and frost the muffins with it.
- Get ready to get indulge with your Orange cranberry muffins made without oil/butter.
Notes
- Based upon flour quality, the amount of liquid can vary. So you can add milk accordingly. However, I haven’t added milk as the batter was of required consistency.
- You can replace whole-wheat flour with All-purpose flour based upon your choice.
- I do not have tried and tested alternate of condensed milk for this recipe. So please follow the recipe as it is.
- I have used fresh orange juice. In case you don’t have fresh oranges, you can use Tetra pack one.
- You can bake these muffins on the gas stove.