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Baked Vada Pav
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5 from 1 vote

How to make Vada Pav at home | Stuffed Baked Vada Pav

Have you been making Pav buns at home? Yes. Find Mumbai snacks recipes and learn how to make vada pav at home. Find recipe of best stuffed baked vada pav.
Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour 35 minutes
Course: Breakfast, Tea Time
Cuisine: Indian
Servings: 8 Vada Pav

Ingredients

Instructions

  • In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths.
  • In a mixing bowl, mix wheat flour, salt, oil and activated yeast solution. Knead the dough with water.
  • Place the dough in a greased bowl. Cover it with cling wrap. Let it rest until it doubles in volume.
  • Once the dough rises in volume, punch it and release the air. Divide the dough into 8 equal portion.
  • Roll each dough ball in a small disc, place peanut garlic chutney and potato stuffing. Seal all the edges.
  • Place shaped vada pav on a baking tray lined with parchment paper. Let them rest for 20 more minutes.
  • After 20 minutes of resting, brush the vada pav with milk and sprinkle sesame seeds.
  • Meanwhile preheat the oven at 200 °C (both the coils on).
  • Bake vada pavs in a preheated oven for 25 minutes.
  • After 25 minutes, take the baking tray out, brush the baked vada pav with butter. Allow them to cool on a wired rack. The healthier version of popular Maharashtrian snack is ready.