To prepare Ganache, in a pan take fresh cream and butter. Bring it to boil. Turn off the flame and add chopped dark chocolate and honey to it. Stir it until chocolate dissolves. Chocolate ganache is ready. Transfer the ganache to a bowl and let it cool completely.
In a large mixing bowl, take milk, oil and sugar. Whisk it well until sugar dissolves. Add chocolate essence and stir it.
Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter.
Once you get smooth batter, add Vinegar and chopped dark chocolate. Fold it into the batter.
Meanwhile preheat the Oven at 180 °C for 10 minutes.
Pour the prepared batter into a greased tin and tap it on counter.
Bake the cake at 180 °C for 25 to 30 minutes or until it passes the toothpick test.
Once baked, take the tin out from oven and de-mould the cake.
Pour the Prepared ganache on top of the baked cake. Spread it gently and sprinkle some grated dark chocolate on top.
Our Eggless Triple chocolate whole wheat cake is ready to serve. Slice it and enjoy it.