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Whole Wheat Chocolate Cake
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5 from 1 vote

Eggless Chocolate Cake with Ganache

Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8 Pieces


  • 200 gm Whole Wheat Flour
  • 100 gm Sugar
  • 20 gm Cocoa Powder Unsweetened
  • 30 gm Dark Chocolate Chopped
  • 1 tsp Coffee powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 80 ml Oil
  • 250 ml Milk
  • 1 tsp Chocolate Essence
  • 1 tbs Vinegar White
  • 125 gm Dark Chocolate Lindt
  • 60 gm Fresh Cream
  • 1 tsp Butter
  • 1 tbs Honey
  • Grated Chocolate Optional


  • To prepare Ganache, in a pan take fresh cream and butter. Bring it to boil. Turn off the flame and add chopped dark chocolate and honey to it. Stir it until chocolate dissolves. Chocolate ganache is ready. Transfer the ganache to a bowl and let it cool completely.
  • In a large mixing bowl, take milk, oil and sugar. Whisk it well until sugar dissolves. Add chocolate essence and stir it.
  • Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter.
  • Once you get smooth batter, add Vinegar and chopped dark chocolate. Fold it into the batter.
  • Meanwhile preheat the Oven at 180 °C for 10 minutes.
  • Pour the prepared batter into a greased tin and tap it on counter.
  • Bake the cake at 180 °C for 25 to 30 minutes or until it passes the toothpick test.
  • Once baked, take the tin out from oven and de-mould the cake.
  • Pour the Prepared ganache on top of the baked cake. Spread it gently and sprinkle some grated dark chocolate on top.
  • Our Eggless Triple chocolate whole wheat cake is ready to serve. Slice it and enjoy it.


  • The batter for cake should be of pouring consistency. If you feel your batter is thick, add little milk accordingly.
  • Sifting the flour is very important. Don’t skip this step.
  • Preheating the Oven is important for even baking
  • To bake this cake on gas stove, in a pressure cooker put salt and place a stand of it. Now keep the baking mould on that stand and close the lid (remove whistle and gaskit). Bake it on medium flame for 20 minutes.
Idli Maker Inside
  • To bake this cake convection Microwave, bake at 160 °C for 20 minutes.
  • Pour the ganache when cake is warm.