How to make quick and easy Honey Glazed Almonds
Quick and easy Honey Glazed Almonds: Best and healthy snacking option that is sweet and salty both. Honey glazed almonds can be made in just 15 minutes.
Servings: 12 portions (25gm)
- 250 gm Almonds
- 2 tbs Honey
- 1 tbs Sugar
- 1/4 tsp Salt
Preheat the oven at 200 degree Celsius for 10 minutes.
Line a baking tray with parchment paper. Spread almonds on it.
Bake these almonds in a preheated oven at 200 degree Celsius for 10 minutes.
Meanwhile, in a non-stick pan, take sugar and honey.
Heat is on medium flame for just 2 minutes.
Add salt to honey-sugar syrup.
Take out the roasted almonds from the oven.
Coat roasted almonds with prepared honey syrup.
Spread coated almonds on a parchment paper and let them cool completely.
Your honey glazed almonds with a hint of salt are ready to serve.
- Store these honey glazed almonds in an air-tight container. I prefer to store them in refrigerator.
- If you don’t have Oven, you can dry roast almonds in any non-stick pan.