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Amritsari Kulcha Whole Wheat
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4 from 1 vote

Stuffed Amritsari Kulcha with Wheat Flour

Make world famous Stuffed Amritsari kulcha recipe at home with this easy to follow step-by-step instructions. This whole wheat kulcha recipe makes delicious stuffed Amritsari kulcha.
Prep Time15 mins
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Indian
Servings: 6 people


  • 250 gm Wheat Flour
  • 50 gm All Purpose Flour
  • 1 tsp Active Dry Yeast
  • 1 tsp Honey
  • 1 tsp Salt
  • 2 tbs olive oil
  • 100 ml Milk
  • 100 ml Water
  • 1 cup Boiled Mashed Potatoes
  • 1/2 cup Finely Chopped Onion
  • 1 tbs Butter
  • Chopped Coriander Garnishing


  • In a bowl, take lukewarm milk. Dissolve honey and yeast well. Keep it aside until yeast froths.
  • For stuffing, mix mashed potatoes, chopped onion, ½ tsp salt and ½ tsp red chilli powder.
  • In a large mixing bowl, take wheat flour, all-purpose flour , one tablespoon oil and salt. Add yeast solution to it. Start kneading the dough.
  • Keep the dough in a greased bowl and cover it with cling wrap. Let it rest until dough doubles in volume.
  • Once dough doubles in volume, take it out on floured surface. Punch the dough and divide it into 6 equal parts.
  • With the help of a rolling pin, roll each dough ball into a circular disc.
  • Place the prepared stuffing in the centre and seal all the edges well.
  • Roll the prepared stuffed dough ball into a circular disc.
  • Place these stuffed kulchas on a baking tray. Brush them with milk, Sprinkle chopped coriander and keep aside for 10 minutes.
  • Meanwhile preheat the oven at 200 degree Celsius for 10 minutes.
  • Bake prepared kulchas in preheated oven at 200 degree Celsius for 20 minutes.
  • Once baked, apply butter on kulchas and serve hot.