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Cheesy Vegetarian Stromboli Recipe [Whole Wheat]

Cheesy Vegetarian Stromboli Recipe [Whole Wheat]: A healthy twist to an exotic Italian recipe is also known as Stromboli Pizza
Prep Time15 mins
Cook Time25 mins
Total Time1 hr 20 mins
Course: Breakfast, Parties, Snacks
Cuisine: Italian
Servings: 4 people

Ingredients

  • 400 gm Whole Wheat Flour
  • 1 tsp Instant Yeast
  • 4 tsp Curd/ Yogurt
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tbp Mixed herbs
  • 2 tbs Oil
  • 200 ml Water
  • 3 tbs Pizza Sauce
  • 1/3 cup Olives Pitted Black
  • 1 cup Spinach
  • 1/2 cup Mushrooms Sliced
  • 1/2 cup Bell Pepper Sliced
  • 1/2 cup Mozzarella Cheese

Instructions

  • For Stuffing, heat 1 tsp oil in a pan. Add sliced mushrooms, spinach and bell pepper. Sprinkle some salt and herbs. Cook for 2 minutes and transfer these sautéed vegetables in to a plate to cool.
  • In a bowl, take lukewarm water. Add sugar and yeast to it. Stir it and keep aside until yeast froths.
  • In a large mixing bowl, take flour, garlic powder, mixed herbs, curd/yogurt and add activated yeast solution to it. Start kneading the dough by adding water little by little.
  • Initially the dough will be sticky. Take out the dough on a floured surface. Add oil to it and continue to knead it until you get smooth and elastic dough.
  • Keep this dough in a greased bowl and cover it with cling wrap. Let it rest until dough doubles in volume.
  • Take the dough out on a dusted surface and punch it to release the air. Divide the dough into two equal portions. Using a rolling pin, roll dough into a rectangular sheet approximately 9” by 12” each.
  • Spread pizza sauce on the rolled sheet. Add prepared stuffing, bell pepper and olives. Top up with cheese.
  • Gently roll the sheet into a log shape. Seal all the ends and place the shaped log into a greased baking tray. Brush with milk.
  • Bake it in a preheated oven at 200 degree Celsius for 25 minutes.
  • Remove from oven and brush it with olive oil/ Butter.
  • Let it rest for 5 minutes before slicing.