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Chocolate Banana Bread
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5 from 1 vote

Chocolate Banana Bread

Step by Step recipe of a healthy whole wheat vegan chocolate banana bread. It’s completely Vegan, no dairy product and no sugar.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert, Tea Time
Cuisine: American
Servings: 8 people

Ingredients

Instructions

  • In a large mixing bowl, mash all the bananas and make puree.
  • Add Oil, Essence, Jaggery powder and cinnamon powder. Mix well.
  • In a sifter, take wheat flour, baking powder, baking soda, cocoa powder and salt. Sieve all the dry ingredients.
  • Now add slowly and gradually all the dry ingredients into wet ingredients. Mix well using cut and fold method.
  • Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes. Pour this mixture into a greased bread loaf tin.
  • Bake it in a preheated oven at 180 degree C for 25 minutes.
  • Once done, Take the tin out of the oven and de-mould the bread. Place it on a wired rack to cool completely.
  • Now slice and serve your healthy Banana Bread.