Cranberry Pistachio Cookies Recipe
Check out this ornamental cranberry pistachio cookies recipe. This pistachio cranberry cookies are divine. Loaded with health benefits of cranberry and pistachio, these are easy to do pistachio cookies at home.
Servings: 20 Cookies
Ingredients
- 110 gm All Purpose Flour
- 25 gm Corn-Starch
- 40 gm Sugar Refined
- 100 gm Butter Unsalted
- 1 tsp Vanilla Essence
- 50 gm Cranberries Chopped
- 50 gm Pistachio Chopped Unsalted
- 1/4 tsp Salt
Instructions
- In a bowl, take butter, sugar and vanilla essence.
- Cream/ whisk these to get soft and creamy texture.
- In a separate bowl, mix flour, salt and cornstarch.
- Now add dry ingredients into wet ingredients and gently fold to bring them together.
- Do not over knead the dough. Mix chopped cranberries and chopped pistachios into the dough.
- Now make small lemon size portions of the dough and place them on a greased baking tray by leaving some space in between.
- Bake these cookies in a preheated oven at 160 °C for 15-18 minutes.
- Once the corners of cookies turn golden, take these out of oven and place on a wired rack for some time.
- Delicious Cranberry Pistachio cookies are ready to serve.
Notes
Note- If you are using salted butter then don’t add salt to the flour.