In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence.
In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether.
Sift all the dry ingredients and mix into wet ingredients.
Make a smooth batter. There should be no lumps.
Line a baking tin with parchment paper and pour the batter into it. I have used baking tin which is 8 inches in diameter.
Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until toothpick inserted into it comes out clean.
Once done, take out the baking tin and let it rest for 5 minutes.
Now de-mould the cake and serve.