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Whole Wheat Pizza Dough
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5 from 1 vote

Best Whole Wheat Pizza Dough Recipe

This easy whole wheat pizza dough recipe will guide you with step by step process of making a homemade whole wheat veggie pizza
Prep Time15 mins
Cook Time25 mins
Total Time1 hr 20 mins
Course: Main Course, Snacks
Cuisine: Italian
Servings: 4 people

Ingredients

For Pizza Sauce

  • 1/2 cup Onions Finely Chopped
  • 1 cup Tomatoes Chopped (Deseeded)
  • 2 tbsp Tomato Sauce
  • 1 tbsp garlic Chopped
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 tbsp Butter (you can use Oil as well)
  • 1 tbsp Mixed herbs
  • 1/2 tsp Black pepper
  • 1 tbsp Red Chilli sauce

For Pizza Dough

  • 250 gram Whole Wheat Flour
  • 3 gram Instant Yeast
  • 120 ml Lukewarm Water
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 cup Bell Pepper Red / Yellow / Green - Sliced
  • 1/4 cup Onion Sliced
  • 2 tbsp Pizza Sauce
  • 5 pcs Olives
  • 1 tsp Seasoning
  • 1/4 cup Mozzarella Cheese Grated
  • 1 tbsp Oil

Instructions

  • In a pan, take oil/butter. Add chopped garlic and onions and sauté these for 10 minutes on medium flame. Now add chopped tomatoes, salt, sugar, all the spices and cover with lid. Let it cook on medium flame for another 5 minutes. In last add tomato sauce and cook for 2-3 minutes. Pizza sauce is ready. Once it cool down, store it in a glass jar.
  • To activate the yeast take lukewarm water in a bowl, dissolve sugar and yeast. Keep it aside until yeast froths.
  • In a mixing bowl, add flour, Oil, salt and yeast solution. Start adding water and knead the dough. Initially the dough will be sticky but after 10 minutes of kneading you will get non-sticky and smooth dough.
  • Keep this dough in a greased bowl and cover it with cling wrap. Keep it aside for 30 minutes on until dough doubles in volume.
  • After 30 minutes, take the dough out on a floured surface. Punch it to release the air and knead it for 5 minutes.
  • With the help of a rolling pin, roll the dough into a disc of 1/4 inches in thickness or desired thickness. Place this disc into a greased baking tray.
  • Prick the base with the help of a fork. Spread pizza sauce on it and arrange all the chopped vegetables.
  • Meanwhile Put the oven for preheating at 220 degree Celsius for 10 minutes.
  • Add grated cheese and sprinkle seasoning on it.
  • Top it with sliced olives and bake it in a preheated oven for 15 minutes at 220 degree Celsius.
  • Once done, take it out, slice it and serve hot.