First thing first, collect all the ingredients together.
To make date puree, soak 10-12 dates in lukewarm water for 30 minutes. Drain the water and grind the soaked dates to a smooth paste.
In a bowl, mix milk, date puree and oil.
Add grated carrots, cinnamon powder and sugar. Mix well.
Sift wheat flour, baking powder, baking soda and salt altogether.
Gently fold all the dry ingredients into wet ingredients and make a smooth batter.
Put muffin liners in a muffin tray and fill up to ¾.
Meanwhile preheat the oven at 180 °C for 10 minutes.
Bake these muffins in a preheated oven at 180 °C for 25 minutes.
Once done take out these muffins and let them cool.
Healthy Whole wheat carrot date muffins are ready to serve.