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Easy Eggless Chocolate Cake Recipe

Want to make eggless chocolate cake at home, follow this easy to follow step by step recipe and get a moist egg free chocolate chip cake.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Parties, Snacks, Tea Time
Cuisine: American
Servings: 6 people



  • In a large mixing bowl, take condensed milk, oil and essence. Mix all well.
  • In a separate bowl sieve All purpose flour, cocoa powder, baking powder, baking soda and salt together.
  • Take half cup lukewarm milk and dissolve coffee into it. Now add this mixture to condensed milk.
  • Add dry ingredients into wet ingredients and fold gently. Don’t beat it.
  • Once you get a smooth batter, just add vinegar to it and mix gently to get batter of dropping consistency.
  • Meanwhile, preheat the oven at 180 °C for 10 minutes.
  • Grease a tin loaf pan with butter or oil. Pour the mixture into it.
  • Sprinkle some choco chips on the top and tap the tin on the counter once to release the air bubbles.
  • Now bake this in a preheated oven for 25 minutes at 180 °C or till it passes the toothpick test.
  • Let the cake cool before you slice and serve.