In a bowl, take lukewarm water. Mix sugar and yeast into it and set aside till it froths.

In a large bowl, take Rice semolina, Garlic powder, Italian seasoning, olive oil, and salt. Add Yeast mixture to it and mix it well. Cover the mixture and leave it for 10-15 minutes. The Semolina will soak the water and help you to handle the dough later on.

Now take the mixture out on a dusted surface and start kneading it to get a smooth and soft dough. It will take around 10-15 minutes.

Once the dough is ready, keep it in a greased bowl for the first rise. It will approximately take 1 hour (Proofing time depends upon the weather conditions). Once the dough is doubled in volume, Punch it and take it out on a dusted surface. Knead it gently and give the shape of a loaf.

Grease a tin and place this loaf in it. Cover it with greased cling wrap. Keep it in a dry and warm place for the second rise. It will take about 30-40 minutes (again the time depends on weather conditions).

Meanwhile, preheat the Oven to 200 degree Celsius.

Now remove the cling wrap and brush the top of the loaf with milk. Bake it at 200 degree Celsius for 35 minutes. If the top is browning too fast, then cover it with an aluminium foil and continue to bake.

Once it’s baked, Take it out on a wired rack and let it cool for 2 hours. Now cut the slices and Enjoy.