In a bowl, take all-purpose flour, baking powder, salt, custard powder, and tutti-frutti. Mix the ingredients properly.
In another bowl take butter, essence, milk, and sugar. Mix it well and you will get a creamy mixture.
Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
Place a plastic wrap on your working counter and place the dough on it.
Shape the dough into a log shape.
Wrap it well and keep it in refrigerator for about 30 minutes.
Meanwhile preheat the oven at 180 °C. Now take out the dough ad cut it into ¼ inch thick slices.
Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
Bake these cookies in a preheated oven for 12-15 minutes.
Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.