Clean the baby potatoes to remove all the dust on them. Then parboil them.
After cooking, let them cool down and then using the pressure of your palm, crush them.
Meanwhile, keep the oven for preheating at 200 °C.
Sprinkle some olive oil, salt and rice flour on these potatoes.
Toss them well and then line on a baking tray.
Bake these potatoes for 20 minutes at 200 °C.
To make the sauce, in a bowl take mayonnaise, Tomato ketchup, chili sauce, mixed herbs, chili flakes, onion powder, garlic powder, olive oil. Mix everything well.
Add 3 tablespoons of milk to it and whisk it. Our Cajun sauce is ready.
Place these baked baby potatoes in a serving tray or plate. Pour the prepared Cajun sauce over these.
Garnish with some chopped onions and coriander.